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	<title>Comments on: Cold Beer Not a Virtue</title>
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	<link>http://bcbrews.wordpress.com/2008/09/03/cold-beer-not-a-virtue/</link>
	<description>The who, what, where, when, why, and how of B.C. craft beer</description>
	<lastBuildDate>Wed, 21 Oct 2009 23:41:48 +0000</lastBuildDate>
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		<title>By: Nigel Springthorpe</title>
		<link>http://bcbrews.wordpress.com/2008/09/03/cold-beer-not-a-virtue/#comment-27</link>
		<dc:creator>Nigel Springthorpe</dc:creator>
		<pubDate>Thu, 04 Sep 2008 20:12:08 +0000</pubDate>
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		<description>the beer temperature thing is a tough one.  cellar temp storage areas are not an easy thing to acheive without pots &amp; pots of cash.  i&#039;m finding out the hard way.  i&#039;ve been looking to introduce permant cask at the alibi for months now but don&#039;t want to compromise the beer quality by serving at the wrong temperature.  but the hardware (beer engines included) is very hard to come by. (not to mention the physical space a cask cellar would take up)

a lot of our serious beer customers make sure they always have an extra glass from the previous pint on hand, order well in advance, and pour a little into the extra glass just to raise the temp that couple of extra degrees where the flavours and aromas start to flow.

cheers</description>
		<content:encoded><![CDATA[<p>the beer temperature thing is a tough one.  cellar temp storage areas are not an easy thing to acheive without pots &amp; pots of cash.  i&#8217;m finding out the hard way.  i&#8217;ve been looking to introduce permant cask at the alibi for months now but don&#8217;t want to compromise the beer quality by serving at the wrong temperature.  but the hardware (beer engines included) is very hard to come by. (not to mention the physical space a cask cellar would take up)</p>
<p>a lot of our serious beer customers make sure they always have an extra glass from the previous pint on hand, order well in advance, and pour a little into the extra glass just to raise the temp that couple of extra degrees where the flavours and aromas start to flow.</p>
<p>cheers</p>
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