B.C. Beer Blog

The who, what, where, when, why, and how of B.C. craft beer

Posts Tagged ‘cask

Vancouver Island Craft Beer News: Sept 27th, 2012

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In my haste to get my last report in I forgot to announce a few other cask events and a couple of other new beers from Vancouver Island Brewery.

Cask Nights Abound for BC Craft Beer Month

In addition to the previously posted about Cask nights at the Strathcona Hotel in October, there’s even more to report. A brief look at the CAMRA Victoria events calendar shows there is not one, not two, but three different venues offering cask nights to celebrate BC Craft Beer Month. A total of 15 different cask evenings are planned throughout October. CAMRA divided the week and gave each venue a day. Monday’s belong to the Beagle, Tuesdays @ The Games Room & Thursdays @ The Clubhouse at the Strathcona , and Fridays will be at Canoe Brewpub. First up on the docket is a Cask of Driftwood Brewing Companies Sartori Harvest Monday October the first at 530pm. Head over to the CAMRA Victoria website events page for details on all the other cask nights. Be sure to show up promptly, as these casks won’t last long.

For those unfamiliar with these locations the Beagle Pub is located at 301 Cook St, The Strathcona Hotel is at 919 Douglas St and Canoe Brewpub is at 450 Swift St all in Victoria,BC.

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Vancouver Island Craft Beer News: September 24th, 2012

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It’s been a busy time in the brew houses since beer fest this year. Two of the Victoria breweries have new beers due for imminent release (if not already released) and three have some returning favorites, for a limited time. Without further adieu, here’s whats new for VI Craft.

Hoyne Brewing Company

Hoyne Brewing Company announced via twitter their new wet hopped beer, the Wolf Vine Wet Hopped Pale Ale

This very unique, single-batch seasonal offering was brewed using copious quantities of local, fresh, hand-picked (harvested on Wednesday, brewed on Thursday!) Centennial and Cascade hops. This limited edition amber colored Wet Hopped Pale Ale is delightfully fragrant and is proof of how fortunate we are to live in one of the great hop growing regions of the world. (via Facebook)

It is also of note that two other Victoria breweries are working on wet hopped beers. Driftwood Brewing Companies Sartori Harvest is covered next in this post, and Phillips Brewing Co is also working on one. (via facebook) Read the rest of this entry »

Vancouver Island Craft Beer News: August 15, 2012

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This marks the first installment of a new series of posts about what is new in the Vancouver Island craft beer scene.

Pandamonium Unleashed by Phillips Brewing Company

Hot off the heels of their last limited beer release, Evergreen Ale, Phillips has unleashed PANDAMONIUM. This über-hopped double IPA went out Monday the 13th from the brewery, was field tested by the public at the brewery on the 14th, and is on its way to the Alibi Room for keg tapping tonight at 6pm. Grab it quick before it’s gone at discerning craft-focused liquor stores.

Release notes from Phillips’ Web site:

August 13th 2012: A year ago we celebrated 10 years of brewing with a 10% Double IPA, and this year there was only one way to follow it up: Turn it up to 11!

So we dialed up the malt and hops across the board, and are celebrating 11 years of beers with Pandamonium–a double IPA monster.  Brewed to 11%, we loaded hops into the pre-boil, and then added more hops every 11 minutes over a 111 minute boil for a grand total of 11 hop additions (plus a dry hop).

Hopquakes like this don’t come around very often and we only turn 11 once, so enjoy this brewtiful beast while you can!  Pandamonium 11th Hour IPA is available for a limited time at finer craft-focused liquor stores.

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The Next Wave in BC Craft Beer

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Patrons enjoying the Driftwood beer dinner at Hapa Umi.

It was just over three years ago when I started this blog out of frustration over the lack of craft beer coverage in the mainstream media – virtually none. In fact, they were reporting the decline of beer in favour of wine when I knew it was a generalization that completely overlooked the ferment that was happening in BC amongst the microbreweries and brewpubs. Clearly, the MSM had no idea, given their wine obsession. At the time, craft beer in Vancouver seemed like an underground subculture whose workings were known to a select few. I had started getting the word out through CAMRA Vancouver’s newsletter, but needed a means for discussing issues and covering events in more depth than e-mail. The B.C. Beer Blog was born.

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CAMRA Vancouver Summer Beer Festival

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St. Augustine’s will be featuring some great and unique beers from across BC at their CAMRA Vancouver Summer Beer Festival this Saturday, August 14th. Saturday’s festival, the first CAMRA Vancouver festival held at St. Augustine’s, will feature over twenty beers from twenty BC breweries. Many of the beers featured will be cask-conditioned. These seasonal releases, experimental batches, and one-offs have all been crafted by local brewers with the discerning craft beer lover in mind.

Many brewers have gone beyond the use of brewer’s yeast in their offerings this weekend. These brewers have instead created sour or ‘wild’ beers with the use of lactic acid bacteria and Brettanomyces, a wild yeast traditionally viewed as a contaminant in the production of most beer styles. This weekend’s festival will feature three examples of these sour or otherwise wild beers from BC craft brewers.

Russell Brewing will have a pin of their 100% Brettanomyces beer entitled “Brett Lambicus and the P-Funk All-Stars”. As the name suggests, this is a pale beer fermented and aged six months exclusively with Brettanomyces Lambicus.

Iain Hill of Yaletown Brewing will have a cask of his Brick and Beam IPA cask-conditioned with Simcoe hops and Brettanomyces. Iain cultured this Brettanomyces strain from a bottle of Orval, which gives the IPA a sweet, fruity Brettanomyces aroma.

Dave Woodward over at High Mountain will have a keg of his Berliner Weisse, a light, refreshing sour wheat beer.  This beer underwent a secondary fermentation for several months with Lactobacillus delbrueckii to create what Dave describes as an extremely well attenuated beer with a light lactic nose and tart finish.

The above beers are just the beginning of the creative, interesting beers present at this weekend’s festival. Here’s a complete list of the casks and kegs at the CAMRA Vancouver Summer Beer Festival.

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Written by Ryan

August 13, 2010 at 6:29 pm

CAMRA Vancouver Recognizes Local Beer Excellence

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Central City brewer, Gary Lohin

Central City brewer, Gary Lohin.

The Vancouver chapter of the Campaign for Real Ale has announced the results of its annual members poll recognizing local and regional excellence in brewing and beer service. Surrey’s Central City Brewing was awarded Best Local Brewpub; the Alibi Room Best Local Beer Cafe, Pub, or Restaurant; and Brewery Creek Liquor Store, Best Local Liquor Store for beer selection. This is the second year both the Alibi Room and Brewery Creek were rated the best in their categories.

With the growing popularity of cask-conditioned ale (Real Ale) in Vancouver, more establishments have been adding this type of beer to their offerings. For this reason, CAMRA Vancouver added a Best Local Cask Night to its list of awards. In a nod to its pioneering role in popularizing Real Ale in the city, Dix Barbecue and Brewery won this category and won silver for its winter cask ale festival. The Whip is also acknowledged for its Real Ale Sundays with a different cask every week supplied by R&B Brewing.

Since last year, Amber Jack’s Tap House, St. Augustine’s Restaurant & Lounge, and Yaletown Brewing have each begun offering Real Ale on a weekly or monthly basis. The Alibi Room now offers a continuously changing selection of three cask ales nightly. They celebrated their 100th beer menu rotation on December 3. Read the rest of this entry »

Spinnakers Cask Festival 2

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Spinnakers Cask Festival 2

Spinnakers is hosting its second cask festival on November 21, building on the success of its inaugural event on March 14 and the growing profile Real Ale is getting in Victoria. This is also a great opportunity to meet brewers from both the Island and the Lower Mainland, many of whom previously brewed at Spinnakers.

What’s the big deal about meeting a brewer? It’s like knowing a farmer, butcher, baker, or cheesemaker — you have a direct relationship with where your food and drink comes from that helps you to know what you are consuming. You also have a better opportunity to understand the process from source to table and even, perhaps, influence what the producer makes.

Here is the lineup:

  • Central City ESB
  • Dead Frog Oaked Winter Warmer
  • Deschutes Jubelale
  • Dix Barley Wine
  • Driftwood Porter
  • Driftwood #2 TBA
  • Granville Island TBA
  • Lighthouse Winter Ale
  • Longwood Brewpub Imperial Stout
  • Mission Springs Winter Pumpkin Ale
  • R&B Bourbon Oak-meal Stout
  • Spinnakers Gingerbread Ale
  • Spinnakers Mt. Tolmie Dark Ale with Highland Park 18
  • Storm TBA
  • Swans TBA
  • Vancouver Island “Caskannator”
  • Whistler Brewhouse Woodwards IPA

Spinnakers is dedicated to sourcing local ingredients, therefore, I can’t think of a better way to celebrate Slow Food and Real Ale than spending an afternoon at the gastropub on Lime Bay.

Time: Saturday, November 21 @ noon – 5:00pm
Place: Spinnakers, 308 Catherine Street, Victoria
Cost: $40 (includes 3 samples, souvenir glass, appetizers)
Tickets: at Spinnakers, both Spirit Merchants locations in Victoria, and CAMRA Vancouver’s Web site

Written by BCbrews

November 9, 2009 at 2:50 pm

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