Posts Tagged ‘microbrewery’
Cresting the hill, a vista unfolds much changed since I last visited five years ago. Once an open field and a vision in the mind of Christian Sartori, the land is now covered by trellises draped with verdant boas sporting clusters of aromatic hops, hops that gave rise to Driftwood’s legendary Sartori Harvest IPA.
When I first paid a visit to Chris Sartori’s secluded Columbia Valley ranch, I was joined by two brewers and a brewery owner. The hop crisis had hit and I was hoping that by introducing Chris to our craft brewers, they would establish a long-term relationship that would both reduce the financial risk of his venture and help create for them a more reliable hop supply. Read the rest of this entry »
It appears the City of Vancouver is, once again, living up to its reputation of being No Fun City. Despite the provincial government’s announcement on February 8 that BC breweries and distilleries will now be allowed to apply to have on-site lounges, special events areas (SEA), picnic areas and tour areas, it appears Vancouver’s restrictive zoning regulations and liquor laws will make it very difficult for breweries to take advantage of the changes.
This change to the law, which the Liquor Control and Licensing Branch (LCLB) states in LCLB Policy Directive No 13-02, is “designed to support the growing craft brewing and distilling industries by introducing another means for licensees to showcase their products,” allows breweries and distilleries “to apply for endorsement areas at their manufacturing site where patrons may consume liquor manufactured under the licence.” Currently, breweries can apply to have tasting rooms where they can either offer the general public free samples and/or sell up to 375ml (12oz) per person, per day to be consumed in the tasting room.
The new regulations would allow breweries be able to sell their own beer on-site in amounts more than 375ml per person, per day. I had this clarified by a LCLB spokesperson who, via e-mail, wrote, “the process for breweries and distilleries to apply for on-site lounges and special event areas will be the same as it is for wineries, in that it will be treated as an endorsement on the manufacturer licence, rather than a separate liquor primary licence.” This is the part the City of Vancouver’s Liquor License Department (CVLLD) does not seem to understand.
It was just over three years ago when I started this blog out of frustration over the lack of craft beer coverage in the mainstream media – virtually none. In fact, they were reporting the decline of beer in favour of wine when I knew it was a generalization that completely overlooked the ferment that was happening in BC amongst the microbreweries and brewpubs. Clearly, the MSM had no idea, given their wine obsession. At the time, craft beer in Vancouver seemed like an underground subculture whose workings were known to a select few. I had started getting the word out through CAMRA Vancouver’s newsletter, but needed a means for discussing issues and covering events in more depth than e-mail. The B.C. Beer Blog was born.
WE, the weekly formerly known as the West Ender, recently published its ‘The Best of the City’ readers choice awards. In their After Dark section, they had a couple of categories covering beer, so fewer issues for me to have than with the Georgia Straight‘s ‘Best of Vancouver‘ awards. Nevertheless, it is another canary in the coal mine to judge how beer-savvy their readers are. The verdict? Not terribly.
WE had two categories devoted to beer —Microbrewery and Brew Pub. What were the picks?
- Dockside Brewing Co.
- Steamworks Brewing Co.
- Granville Island Brewing
- Yaletown Brew Pub (sic)
- Steamworks Brewing Co.
- Dockside Restaurant & Brewing Co. (sic)
Problem? Dockside and Steamworks are not microbreweries They produce beer solely for sale on their premises, hence the term ‘brew pub.’ Microbreweries produce beer for sale outside of their premises. They’ve been allowed to have tap rooms to offer visitors a sample of their brews, but full pub service is not available.
So for next year’s ‘The Best of the City’ awards, let’s get what we’re voting on straight. In Vancouver proper, there are three microbreweries — Granville Island, R&B, and Storm — and four brew pubs — Coal Harbour, Dix, Dockside, Steamworks, Yaletown. If the boundary is actually Metro Vancouver, then the options extend from Lions Bay to Delta, Bowen Island to Abbotsford. That excludes Howe Sound Brewing, Whistler Brewhouse, Dead Frog, and Mission Springs. It also doesn’t include Whistler Brewing which doesn’t even brew in Whistler. Granville Island is a bit of an anomaly because the only beer they brew at the island is their seasonal releases. Anything that’s sold in a six-pack is made in Kelowna.
I’m always interested to see when readers of The Georgia Straight weigh in on what they consider to be the best of xyz. It serves as a useful gauge in terms of current popular taste and understanding.
In terms of beer, their Best of Vancouver 2008 includes three beer-related categories—B.C. Beer, Brew Pub, and Local Microbrewery. The winners for each category are, respectively, Granville Island Brewing, Yaletown Brewing Company, and Granville Island Brewing.
The listings under B.C. Beer were somewhat confusing as it refers to beer in the singular. Perhaps there were a variety of different answers that were synthesized into a general ‘Granville Island Brewing’ and ‘Okanagan Spring Brewery.’ The best answer, though, which the editors listed under the heading, was, “I can’t just pick one!” If you read my article, you’ll see why, if you don’t already know. Given the winners in the other two categories, it was disappointing to see that second place went to a mass-market lager.
For the final two categories, the listing of Granville Island Brewing is a bit problematic because it is neither a brewpub, nor a microbrewery. GIB is not a pub or restaurant that brews beer on its own premises and sells 25% or more of its beer on site. The Tap Room is strictly that, a brewery tap, and shouldn’t be confused with a brewpub.
GIB’s annual production is 60,000 hetcolitres when, according to the US Brewers Association, a microbrewery is a “brewery that produces less than 15,000 barrels (17,600 hectoliters) of beer per year.” In fact, GIB is a regional craft brewery. It also isn’t a local brewery, per se, because most of its production is in Kelowna. The only beer that is produced locally on Granville Island is its Limited Release beers (aka seasonals) brewed by Vern Lambourne. These are packaged only in 650ml bottles.
In the City of Vancouver, there are only two microbreweries—R & B and Storm. In Metro Vancouver, there are three, with the addition of Russell Brewing. Russell is on the verge of becoming a regional brewery as its current capacity is 16,000 hectolitres. However, their status, like Granville Island, may also be somewhat ambiguous because of their merger with Fort Garry Brewing of Winnipeg. Excess production capacity at Fort Garry is being used to fulfill Russell’s contract for BC Place Stadium. Therefore, actual production of Russell-branded product may, at some point, exceed 17,600 hectolitres, if it hasn’t already.
I hope The Georgia Straight readers will renew their search for Vancouver’s best beer. I look forward to seeing who the winners are next year.