B.C. Beer Blog

The who, what, where, when, why, and how of B.C. craft beer

Unibroue Rare Beer Methuselah Contest

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6litre GRANDE RESERVE_CANI remember when I was beer shopping in Sint-Niklaas, Belgium, and came across a Jeroboam (3L) of Chimay Bleu. The enormous bottle made an immediate impression. I imagined cellaring it for years, then opening it on a special occasion to share the Trappist elixir with good friends. Needless to say, bringing it back to Vancouver in my luggage was not an option and I didn’t have time to find out what shipping it would cost. The opportunity slipped from my grasp.

Now, beginning on November 19, there’s an opportunity in the Lower Mainland for you to acquire an even larger rarity. Chambly, Quebec, brewery, Unibroue, will be selling exclusive 6-litre bottles of La Fin du Monde and 17 Grande Réserve through the 39th & Cambie Signature BC Liquor Store. At $149 each for La Fin du Monde and $199 for the 17 Grande Réserve, these will be the largest and most expensive bottles of beer ever sold in Canada. Only 50 bottles are available.

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Written by BCbrews

November 17, 2015 at 2:16 pm

Is the Middle Kingdom the Next Craft Beer El Dorado?

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Rick Green visits Bund Brewery, Shanghai.With the craft beer market share in BC at 20% and the number of craft breweries in the province approaching 100, the landscape is starting to look a lot like Downtown Vancouver’s skyline. That’s not to say the market can’t sustain more breweries, given the other 80% that hasn’t come under the craft beer umbrella, but there will need to be more growth. The question is, where will it come from?

No Sure Bet

The easy days – if there really ever was such a thing – are over. Considering names like Surgenor, DIX, Taylor’s Crossing, and R&B, opening a craft brewery in BC is no longer a sure thing. Having a passion is not enough to carry a business. Now, a lot more dispassionate business acumen has to go with it. Marketing needs to be a fundamental component of one’s business plan, not an afterthought. That means realistically analyzing the market to find your niche and developing a strong brand around it before spending a cent on real estate and plant. Or for those with an existing business, it’s time to take a hard look at where the industry is going and ask yourself if major changes will be needed in how you operate to stay in the game.

As I anticipated, increased competition has breweries – especially those without a clearly defined niche – increasingly searching for new markets. Logically, the first forays outside BC have been to Alberta and Washington. Then, it’s only natural that the rest of North America eventually came into view. Anywhere else?
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New Community Nano-Brewery for Cumberland

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Cumberland Brewing Swag ‘Tis the season to open a new craft brewery in British Columbia, apparently. While I was in the Comox Valley for the holidays, I learned that Cumberland Brewing Company was officially opening their doors. According to The Vancouver Sun, 21 breweries are in the planning stage across the province, 13 of which are to be in Metro Vancouver. Canada’s third largest city has proven friendly to nano-breweries where patrons can walk in the door and get a pint or growler fill of a unique tasty local beer. Will the Comox Valley prove as friendly? I hope so.

The Cumberland Brewing Company (CBC) was started by Darren Adam and Caroline Tymchuck, whom I contacted via the brewery’s Facebook page to see if they were interested in talking to a blogger about their business. Darren and Caroline told me to come down to their Dunsmuir Avenue location the next day, their fourth day of operations, for a quick chat. Despite it being a holiday, there was a line out the door and it was tough to get a seat in the tasting lounge. When Darren could spare a minute, he was happy to answer a few questions. Read the rest of this entry »

The Business of Craft Beer

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BCB Business of Craft Beer EventAccording to Jan Zeschky’s reckoning, there will be 22 new craft breweries opening in British Columbia this year — that is, 22 he is aware of. This will bring the total number of BC craft breweries and brewpubs to 85.

So if we assume, on average, that each brewery will produce six beers annually (four core, two seasonals), that amounts to 510 BC craft beers. That is equal in number to 84% of all beers currently sold in the 197 BC government liquor stores, only you won’t find even close to that number of local craft beers actually sold there.

This makes for an increasingly competitive landscape, putting more pressure on startups to have a solid business plan. Read the rest of this entry »

SYWTOABP: Minimum Viable Market Size

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The So You Want To Open A Brew Pub series ended many moons ago, but people still read it and it has become a valuable resource for entrepreneurs and beer aficionados. Sometimes folks leave comments and questions and sometimes they find my personal email address and write me directly. The most common question is, do I think [insert small Canadian town name] is a good spot to open a brew pub? Read the rest of this entry »

Written by Muskie

December 1, 2013 at 12:33 pm

BC Liquor Law Review: Speak Now or Forever Hold Your Peace

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Almost anyone who enjoys having an alcoholic beverage in British Columbia will have a gripe or few about the legal restrictions on doing so. Well, now you have a chance to influence some changes the government will make to bring our laws more in line with the current social culture. Like Halley’s Comet, this opportunity does not come often. Don’t let this chance to have your views included pass. Saying your individual opinions don’t matter is lame. It’s not about you! It is the sum of the parts that matter, so make yourself part of the equation by October 31 for the collective impact to be greater.

So what should those changes be? It’s easy to leap right into the details, but I have to agree with Anthony Gismondi:

Modernizing B.C. liquor laws has to start with a philosophical change about how we interact with alcohol.

In many respects, I think we are already there, given the many parties that are pushing for change. The challenge is for the government to accept the broader cultural underpinning for these changes and approach this issue from that perspective, rather than reacting piecemeal to parochial lobbying, which is what led to the LDB warehouse privitization fiasco and special dispensations to the wine industry (BYOB, legal personal importation) that irritated beer and spirits folks.

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Molson Scoops Prized Sartori Hops

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Sartori Cedar Ranch hop harvest.

Cresting the hill, a vista unfolds much changed since I last visited five years ago. Once an open field and a vision in the mind of Christian Sartori, the land is now covered by trellises draped with verdant boas sporting clusters of aromatic hops, hops that gave rise to Driftwood’s legendary Sartori Harvest IPA.

When I first paid a visit to Chris Sartori’s secluded Columbia Valley ranch, I was joined by two brewers and a brewery owner. The hop crisis had hit and I was hoping that by introducing Chris to our craft brewers, they would establish a long-term relationship that would both reduce the financial risk of his venture and help create for them a more reliable hop supply. Read the rest of this entry »


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