Crannóg Ales Holds Hundred-Foot Feast
Crannóg Ales and Stellar Seeds are hosting a Hundred-Foot Feast on Sunday, August 24. This year’s Feast is a five-course extravaganza of Crannóg’s farm-raised food — from pork and lamb to honeycomb, heritage tomatoes, and garlic — served under their cherry trees. The chefs this year are Ed Walker from Thompson Rivers University Culinary Programme and Rob Sengotta of Shuswap Chefs. Each course is paired with a fresh ale from Crannóg, including some special cask-conditioned ales made only for this event.
Date: August 24 @ 5:00pm until dark
Cost: $75, inclusive of taxes & gratuity
Tickets: sold out in 3 days last year; reserve immediately by calling (250) 675-6847
706 Elson Road