B.C. Craft Brewers Expanding Production
With the brewery expansions that have taken place in the last few months, it looks like B.C.’s craft brewers are making some headway in the market. I’m hoping that people are discovering there is a lot more to beer than just lager and pale ale; that fresh beer is made here and it’s full of flavour.
Mt. Begbie moved into a new brewery over the winter. Bart and Tracey Larson were struggling in a space that couldn’t even accommodate a forklift. Now, with their new premises in downtown Revelstoke, they have enough space for a small retail area and a tasting bar.
Fernie Brewing’s sales have been growing rapidly since introducing their Rocky Mountain Genuine Lager and attending last year’s GCBF; Vancouver Island sales have quadrupled in 12 months. To keep up with demand, they moved into a brand new facility on the Crowsnest Highway, just north of Fernie. The brewhouse has tripled in size and they’ve added new fermenters, along with a state-of-the-art water filtration system. Don Moore set up the brewery and acted as head brewer until they hired Warren Smith, formerly of Calgary’s Wild Rose, in the spring. They, too, have a retail area and offer tours.
In Penticton, Cannery Brewing took over more space in the Cannery Trade Centre to add two new 40-hectolitre fermenters, doubling their capacity. They’ve also expanded their retail space where you can purchase shirts, t-shirts, vests, hats, posters, glasses, steins, and mustards & soaps made with Cannery beer. On August 8, owners Ron & Patt Dyck and brewer Terry Schoffer celebrated the brewing of their 500th batch with an open house — tours, appetizers, beer, and a cake (did it pair with the Naramata Nut Brown?).
As reported earlier, Howe Sound Brewing recently added more fermenters to increase their capacity. They will need it to supply exports to Arizona and Washington that are starting up this month. An additional demand will be experimenting with new styles that may be released in the future as seasonals or, depending on popularity, as part of the regular lineup.
Dead Frog moved into a brand new brewery in Aldergrove this spring with a larger capacity and a new bottling line. At that time, brewer Jorge Lussio left for other pursuits. To bring the new facility up to speed for the launch of their first bottled product, Dead Frog hired Tony Dewald from the Mark James Group to replace Lussio. On June 18 they released their bottled Lager, Pale Ale, and Nut Brown to cold beer & wine stores in Vancouver and on Vancouver Island.
We should hear about two more B.C. brewery openings within the next two-three months. I think there’s more room, so long as they target a market that isn’t currently being served or is underserved. For example, there are slim pickings for good beer up north, as I discovered last year.