B.C. Beer Blog

The who, what, where, when, why, and how of B.C. craft beer

Driftwood in Production

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Driftwood Brewery brewmaster, Jason Meyer, talks about his plans for brewing various styles of beer for a constantly-changing offering (Photo © 2008 Rick Green).

Driftwood Brewery brewmaster, Jason Meyer, talks about his plans for brewing various styles of beer for a constantly-changing offering (Photo © 2008 Rick Green).

Jason Meyer is in the middle of making Driftwood Brewery’s first commercial batch of beer. Their flagship Driftwood Ale and Farmhand Ale saison have finished fermenting. We’re getting closer to experiencing a welcome addition to B.C.’s craft-brewing scene. Driftwood expect to launch these in Victoria this month.

According to Meyer, their 5% Driftwood Ale is a “perfect marriage of Northwest and German hops balanced with cotton candy malt notes and a hint of fruit courtesy of our own special yeast.”

Farmhand Ale is a traditional Belgian-style farmhouse ale named for the beer that seasonal farm workers consumed when bringing in the harvest. At 5.5% ABV, this ale was made with sour mash and added spice.

While Driftwood’s primary market will be Vancouver Island, brewery President, Kevin Hearsum, intimated that their beer will also be available at The Alibi Room in Vancouver. We may also be lucky to see some 650ml bottles with the SRP of $4.75 in select stores.

To track Driftwood’s progress, you can find photos and video on the brewery’s Facebook page. I also have photos on Flickr from my visit there on September 5.

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