New Stout from Cannery
Penticton’s Cannery Brewing has released a new beer, a 5.5% maple stout. It is smooth and sweet with the maple in balance—not overpowering the base beer. This is Cannery’s first seasonal beer, so it will only be available for a limited time. They intend to release two seasonals per year, following this up with another in the spring.
Most beer with added maple syrup is, naturally, brewed close to the source in eastern Canada and New England. Here in B.C. there is Granville Island Kitsilano Maple Cream Ale and Phillips Draught Dodger Maple Cream Ale, which has since had the maple dropped and warranted a renaming to Slipstream Cream Ale.
Dark beers—such as bocks, brown ales, porters, and stouts—are the preferred styles to add maple syrup to, but some have tried lager and wheat beer, the success of which I cannot personally attest to.
I can see this beer going well with the heartier fare one hankers for during colder weather. A baked, maple-glazed ham just might do the trick or beef ribs with maple barbecue sauce. Stout and bay scallops also pair well which can be emphasized with a stout glaze and some maple-smoked bacon.
Sweet stouts are always a winner with dessert—tarte au sirop d’erable, maple cheesecake, maple pecan pie, maple chocolate cake, or even maple walnut ice cream. This should give you plenty of scope for sampling Cannery’s Maple Stout over the winter.