B.C. Beer Blog

The who, what, where, when, why, and how of B.C. craft beer

Driftwood Meats the Chopping Block

with one comment

Meat Market & Driftwood BrewingIn more food-related news, Salt Tasting Room is featuring Moccia and Driftwood Brewery in their cellar on November 16. With a single long wooden table running the length of the room, this is a great venue to sit down with others who share the love of good food and drink, meet new people, and learn something new.

Readers of this blog will no doubt be familiar with Victoria’s Driftwood Brewery. Moccia is an East Vancouver Italian meat market that offers the finest fresh and dry-cured meats. Their quality is a result of the following philosophy:

Eating meat is a privilege, not a right. We believe animals should be treated with dignity and respect, not only for their sake, but for ours. A healthy animal means healthy food.

Our meats come from local, pasture raised, humanely treated animals.

No antibiotics or growth hormones are added.

The lads from Moccia will be on hand to explain the art of charcuterie, guiding participants through six delectable pairings. Come experience some local excellence:

The Salt Cellar Series: Moccia’s Italian Meat Market & Driftwood Brewing
Monday, November 16, 7:00pm
45 Blood Alley, Gastown, Vancouver
Cost: $40 plus tax and gratuity
Tickets: call (604) 633-1912 or buy online

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Written by BCbrews

November 13, 2009 at 12:46 pm

One Response

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  1. Social comments and analytics for this post…

    This post was mentioned on Twitter by BCbrews: Driftwood meats the chopping block on Nov. 16: http://ow.ly/BX9S….

    uberVU - social comments

    November 16, 2009 at 12:43 pm


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