B.C. Beer Blog

The who, what, where, when, why, and how of B.C. craft beer

Posts Tagged ‘B.C.

BC Liquor Law Reform Post-Election: Where Do We Go From Here?

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by WanderingPaddy

The election hangover has long past. British Columbians who were excited about the possibility of the NDP taking charge and following through on their promise to reform our provincial liquor laws “one practical step at a time”, have come to grips with the reality that we have four more years ahead of us with the Liberals steering the political ship. Hopefully, not four more years of business as usual.

The provincial Liberals have made some positive changes to our liquor laws and policies over the past few years, but have not “overhauled” them as they claimed in a February press release. The Liberal approach has been haphazard, at best, and reactionary, described by the NDP as a “piecemeal approach to liquor policy,”not part of a systematic, comprehensive plan.

The NDP had made it loud and clear, both before and during the election, that they were committed to a full review of current BC liquor laws. This would have included a comprehensive consultation with the BC liquor industry to work out an effective strategy to modernize our liquor policies, which even the Liberals have described as archaic. They have, to this point, also been very open to listening to consumers. I have had meetings with several NDP MLAs where we discussed issues that negatively impact the craft beer-drinking public.

We will never know if the NDP would have been able to keep that election promise. But my sense is that the commitment is real, and that they are ready to continue to push the Liberals from the opposition side of the BC Legislature to start a full review.

So where do we go from here?
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Vancouver Island Craft Beer News, November 8th, 2012

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Curious as to what’s new and happening on Vancouver Island in Craft Beer? There is special dinner and tasting events planned, A charitable vote, new releases from Vancouver Island Breweries, and new days to test your trivial knowledge. Read on to learn more.

Swans Brewmaster Dinner

Saturday November 10th at 630pm Swans is having a special Brewmasters Dinner. The five course meal will be paired with six Swans beers. Price is $49.95 and tickets are available at Swans: 250 361 3310 | www.swansbrewpub.com

Check my leapbeer blog later in the month for a breakdown of the nights nosh.

Winterbrau @ Canoe Brewpub

Canoe Brewpub has a special event planned for you on November the 17th. Starting at 1pm in the afternoon join them for a seasonal beer tasting and food sampling event. Your $45 (Advance ticket price) will gain you access to the event featuring beers from Phillips, Driftwood, Central City, Coal Harbour, Hoyne, Saltspring, Lighthouse, Moon Under Water, Spinnakers, Tofino, Craig Street, Howe Sound, Longwood, Wolf and Vancouver Island Breweries.

Advance tickets available at this site

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Vancouver Licensees Beware the Pint Police

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Falconetti's Signboard

A sleeve is not a pint, or even close to one, so don’t call it one! In Canada, a pint = 20oz, nothing more, nothing less.

by WanderingPaddy

I don’t know about you, but I am getting fed up with being misled, whether intentionally or not, by bars and restaurants who advertise pints but serve sleeves.

Twice in the last few weeks, I have seen restaurants on Commercial Drive advertising “pint” specials when they were serving sleeves, which are 20-40% less in volume, depending on which version of the hated glassware is being employed. This pisses me off to no end, as it is misleading at best and downright dishonest if the misrepresentation is knowingly advertised.

A few Mondays ago, I notice Falconetti’s tweeting about an all-day “pint” special. I tweeted back a few times, asking if they were, in fact, serving 20oz pours. I was met with silence. Later in the day, I walked past the restaurant on my way to the park with my kid, and noticed a “pint” special advertised on their sidewalk chalkboard. Curious, I stuck my head in the door, and there was not a pint glass to be seen. Just to be sure, I called to enquire, and was told “pints” were a part of the Monday special. When I asked if it was actually a 20oz pour or a sleeve, the response was, “Technically, I guess you are right. We serve 16oz sleeves.”

Technically? Really?

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Vancouver Island Craft Beer News: Sept 27th, 2012

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In my haste to get my last report in I forgot to announce a few other cask events and a couple of other new beers from Vancouver Island Brewery.

Cask Nights Abound for BC Craft Beer Month

In addition to the previously posted about Cask nights at the Strathcona Hotel in October, there’s even more to report. A brief look at the CAMRA Victoria events calendar shows there is not one, not two, but three different venues offering cask nights to celebrate BC Craft Beer Month. A total of 15 different cask evenings are planned throughout October. CAMRA divided the week and gave each venue a day. Monday’s belong to the Beagle, Tuesdays @ The Games Room & Thursdays @ The Clubhouse at the Strathcona , and Fridays will be at Canoe Brewpub. First up on the docket is a Cask of Driftwood Brewing Companies Sartori Harvest Monday October the first at 530pm. Head over to the CAMRA Victoria website events page for details on all the other cask nights. Be sure to show up promptly, as these casks won’t last long.

For those unfamiliar with these locations the Beagle Pub is located at 301 Cook St, The Strathcona Hotel is at 919 Douglas St and Canoe Brewpub is at 450 Swift St all in Victoria,BC.

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Vancouver Island Craft Beer News: September 24th, 2012

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It’s been a busy time in the brew houses since beer fest this year. Two of the Victoria breweries have new beers due for imminent release (if not already released) and three have some returning favorites, for a limited time. Without further adieu, here’s whats new for VI Craft.

Hoyne Brewing Company

Hoyne Brewing Company announced via twitter their new wet hopped beer, the Wolf Vine Wet Hopped Pale Ale

This very unique, single-batch seasonal offering was brewed using copious quantities of local, fresh, hand-picked (harvested on Wednesday, brewed on Thursday!) Centennial and Cascade hops. This limited edition amber colored Wet Hopped Pale Ale is delightfully fragrant and is proof of how fortunate we are to live in one of the great hop growing regions of the world. (via Facebook)

It is also of note that two other Victoria breweries are working on wet hopped beers. Driftwood Brewing Companies Sartori Harvest is covered next in this post, and Phillips Brewing Co is also working on one. (via facebook) Read the rest of this entry »

Vancouver Island Craft Beer News: August 15, 2012

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This marks the first installment of a new series of posts about what is new in the Vancouver Island craft beer scene.

Pandamonium Unleashed by Phillips Brewing Company

Hot off the heels of their last limited beer release, Evergreen Ale, Phillips has unleashed PANDAMONIUM. This über-hopped double IPA went out Monday the 13th from the brewery, was field tested by the public at the brewery on the 14th, and is on its way to the Alibi Room for keg tapping tonight at 6pm. Grab it quick before it’s gone at discerning craft-focused liquor stores.

Release notes from Phillips’ Web site:

August 13th 2012: A year ago we celebrated 10 years of brewing with a 10% Double IPA, and this year there was only one way to follow it up: Turn it up to 11!

So we dialed up the malt and hops across the board, and are celebrating 11 years of beers with Pandamonium–a double IPA monster.  Brewed to 11%, we loaded hops into the pre-boil, and then added more hops every 11 minutes over a 111 minute boil for a grand total of 11 hop additions (plus a dry hop).

Hopquakes like this don’t come around very often and we only turn 11 once, so enjoy this brewtiful beast while you can!  Pandamonium 11th Hour IPA is available for a limited time at finer craft-focused liquor stores.

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Tales of The Vancouver Island Craft Beer Creep: Part 1

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You may be asking yourself, what could I possibly mean by ‘craft beer creep’? Could I be talking about the guy at the bar leering from behind his chalice of porter? Perhaps this is the guy who scoffs at your choice as you stand in the liquor store line with a 12-pack of Bud? Or is this that irritatingly outspoken person on the internet, going off about how this year’s ‘hot beer’ isn’t nearly as good as it was last year? Or could it be something else, something completely different?

Pardon if I go a bit geeky on this next bit, but anyone who has played the Zerg in the globally popular game, Starcraft, will have seen the term ‘Creep Colony’. For the uninitiated, a creep colony spreads out ‘creep’ on the play surface, making it able to place new buildings on it, and spreading out the species’ (the Zerg’s) influence on the game. (For more on ‘creep’ see the Starcraft Wiki.) I’m using this analogy for craft beer because of a trend I am starting to see develop on Vancouver Island.

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