Posts Tagged ‘beer’
Cresting the hill, a vista unfolds much changed since I last visited five years ago. Once an open field and a vision in the mind of Christian Sartori, the land is now covered by trellises draped with verdant boas sporting clusters of aromatic hops, hops that gave rise to Driftwood’s legendary Sartori Harvest IPA.
When I first paid a visit to Chris Sartori’s secluded Columbia Valley ranch, I was joined by two brewers and a brewery owner. The hop crisis had hit and I was hoping that by introducing Chris to our craft brewers, they would establish a long-term relationship that would both reduce the financial risk of his venture and help create for them a more reliable hop supply. Read the rest of this entry »
While I have lamented for some time that most hotels in Vancouver seem oddly uninterested in promoting local craft beer to the city’s visitors, this is slowly beginning to change. One of my current favourite Vancouver hotels to enjoy a BC brew at is The Listel Hotel on Robson Street (at Jervis). Forage, their zero waste restaurant (formerly, O’Doul’s), offers a seasonally-changing selection of ten BC craft taps, along with some Pacific Northwest bottles. I can’t resist having their meaty popcorn with crackling for a beer snack as a start to an evening of seriously good local communal noshing. Chef Whittaker’s award-winning BC spot prawn and seafood chowder is also not to be missed!
Starting today, in a BCbrews exclusive contest, you have three chances to win a $100 gift certificate to forage. Every Monday for the next three weeks, I’ll be posting a question on Twitter with the hashtag #forage4beer relating to forage’s beer selection, which you can find on their Web site. Answer the question once on Twitter, being sure to include the hashtag. Then, on every Friday at 5pm, we’ll choose a random winner who has correctly answered the question.
On a final note, be sure to keep an eye on the forage twitter feed for news of an exciting craft beer event that is in the works. You won’t want to miss it!
Some places are known for distinctive beer styles. In fact, some styles are even named after the places where they evolved, e.g. Bock (Einbeck), Kölsch (Köln), Pilsner (Plzeň), Vienna Lager. In BC, the craft beer renaissance is reaching ever greater heights. However, is there anything that we can point to as being distinctly BC? When people think of beer and British Columbia, is there anything that differentiates us from our neighbours? The rest of Canada? Not as such.
There is still a lot of experimenting going on in BC as more and more people join the excitement that is craft beer. For a BC style to be adopted, it would require the co-operation of our craft brewers and the support of the drinking public to succeed. As we’ve seen with the Cascadia Dark Ale debacle, the former is already a messy thing. In fact, it might make more sense getting the public behind such an idea. Because if there is an obvious market, what brewer would pass up such an opportunity?
Despite the fact that many small BC craft breweries often struggle to get their beers listed for sale in government BC Liquor Stores, the Liquor Distribution Branch (LDB) is sending one of their own to the Craft Brewers Conference & BrewExpo America (CBC) to give a talk about “market opportunities” in BC for US craft breweries.
LDB Portfolio Manager, Kimberly Giesbrecht, is set to give a one-hour talk entitled, Canada Market – British Columbia, during a day of talks dedicated to “Export Development” at the CBC. According to the LDB, Giesbrecht was invited to speak at the CBC by the U.S. National Craft Beer Association (USNCBA) “because BC is recognized as very supportive of the craft beer industry.” Giesbrecht “will be sharing her insight into the BC market with their members,” addressing “craft brewers from around the world including many from BC.”
I hope BC craft brewers do not have to travel all the way to Washington, DC, where the conference is being held, to benefit from Giesbrecht’s insights about the BC craft beer market.
It appears the City of Vancouver is, once again, living up to its reputation of being No Fun City. Despite the provincial government’s announcement on February 8 that BC breweries and distilleries will now be allowed to apply to have on-site lounges, special events areas (SEA), picnic areas and tour areas, it appears Vancouver’s restrictive zoning regulations and liquor laws will make it very difficult for breweries to take advantage of the changes.
This change to the law, which the Liquor Control and Licensing Branch (LCLB) states in LCLB Policy Directive No 13-02, is “designed to support the growing craft brewing and distilling industries by introducing another means for licensees to showcase their products,” allows breweries and distilleries “to apply for endorsement areas at their manufacturing site where patrons may consume liquor manufactured under the licence.” Currently, breweries can apply to have tasting rooms where they can either offer the general public free samples and/or sell up to 375ml (12oz) per person, per day to be consumed in the tasting room.
The new regulations would allow breweries be able to sell their own beer on-site in amounts more than 375ml per person, per day. I had this clarified by a LCLB spokesperson who, via e-mail, wrote, “the process for breweries and distilleries to apply for on-site lounges and special event areas will be the same as it is for wineries, in that it will be treated as an endorsement on the manufacturer licence, rather than a separate liquor primary licence.” This is the part the City of Vancouver’s Liquor License Department (CVLLD) does not seem to understand.
If you’re a brewmaster making beer for the enjoyment of others, the ingredients and process you use are paramount. Quality control is one of the main concerns for beer drinkers who desire consistency with every pint. Regardless if you like Budweiser or not, no one debates that they have quality control mastered, as you always know how your beer will taste. One of the key factors in this consistency is the colour of their bottles.
The two biggest issues to affect your beer once bottled are light and temperature. Either of these can significantly affect the flavour of your beer, especially the former. This is why you see beer nerds cringe when they watch a beer commercial that shows open beer in the sun. Two seconds of direct sunlight will “burn” or “lightstruck” the beer, making it taste off. This is because light, especially ultra-violet (UV) light, causes an instant reaction, changing the iso-α-acid to 3-methylbut-2-ene-1-thiol. If this sounds nasty, it is! The “thiol” change means sulphur. And even the smallest amount of sulphur, like one part per billion, will make your beer taste skunky.
This is why beer bottles are typically brown. They’re created specifically as a UV filter to protect your beer. Regular brown beer bottles don’t fully protect your beer, so you should still try to keep even a UV bottle our of the light.