A New Trend for Father’s Day?

Mother’s Day brunch is becoming a fairly established tradition, but what is there for Dad? How about a Father’s Day brewmaster’s dinner? Thinking that’s a perfect way to show your appreciation for dear old Dad, Central City Brewing, Crannóg, and R&B are each hosting such a dinner this coming Sunday. Here are the details:

Diva Executive Sous Chef Jeff Van Geest

Unforgettable Tastes For an Unforgettable Man

June 21 @ 6:30 – 9:30pm
Diva at the Met
645 Howe Street, Vancouver
Cost: 5 courses w/ beer $55
Info: e-mail diva@metropolitan.com or call (604) 602-7788

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Local Oysters 3 Ways
Tempura with crusted edamame & wasabi
Fresh with green apple herb mignonnette
Smoke with rhubarb barbeque sauce
R&B Sun God Wheat Ale

Albacore Tuna & Pink Salmon Tartare
Classic garnish
R&B Bohemian Lager

Bacon Wrapped Sloping Hill Pork Loin
Confit shoulder, morel mushrooms & barley risotto with dried pear
Maple mustard jus & cream ale foam
R&B Smoked Raven Cream Ale Cask (specially brewed for this event)

Farmhouse Cheddar
Apple ginger crumble, garam masala gastrique
R&B Hoppleganger IPA

Blackberry and Dark Chocolate Napoleon
Morello cherry chocolate coulis
Stout ice cream and stout foam
Espresso gellee
Dark Star Oatmeal Stout