B.C. Beer Blog

The who, what, where, when, why, and how of B.C. craft beer

Posts Tagged ‘cask ale

Vancouver Island Craft Beer News: Sept 27th, 2012

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In my haste to get my last report in I forgot to announce a few other cask events and a couple of other new beers from Vancouver Island Brewery.

Cask Nights Abound for BC Craft Beer Month

In addition to the previously posted about Cask nights at the Strathcona Hotel in October, there’s even more to report. A brief look at the CAMRA Victoria events calendar shows there is not one, not two, but three different venues offering cask nights to celebrate BC Craft Beer Month. A total of 15 different cask evenings are planned throughout October. CAMRA divided the week and gave each venue a day. Monday’s belong to the Beagle, Tuesdays @ The Games Room & Thursdays @ The Clubhouse at the Strathcona , and Fridays will be at Canoe Brewpub. First up on the docket is a Cask of Driftwood Brewing Companies Sartori Harvest Monday October the first at 530pm. Head over to the CAMRA Victoria website events page for details on all the other cask nights. Be sure to show up promptly, as these casks won’t last long.

For those unfamiliar with these locations the Beagle Pub is located at 301 Cook St, The Strathcona Hotel is at 919 Douglas St and Canoe Brewpub is at 450 Swift St all in Victoria,BC.

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Vancouver Island Craft Beer News: September 24th, 2012

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It’s been a busy time in the brew houses since beer fest this year. Two of the Victoria breweries have new beers due for imminent release (if not already released) and three have some returning favorites, for a limited time. Without further adieu, here’s whats new for VI Craft.

Hoyne Brewing Company

Hoyne Brewing Company announced via twitter their new wet hopped beer, the Wolf Vine Wet Hopped Pale Ale

This very unique, single-batch seasonal offering was brewed using copious quantities of local, fresh, hand-picked (harvested on Wednesday, brewed on Thursday!) Centennial and Cascade hops. This limited edition amber colored Wet Hopped Pale Ale is delightfully fragrant and is proof of how fortunate we are to live in one of the great hop growing regions of the world. (via Facebook)

It is also of note that two other Victoria breweries are working on wet hopped beers. Driftwood Brewing Companies Sartori Harvest is covered next in this post, and Phillips Brewing Co is also working on one. (via facebook) Read the rest of this entry »

The Next Wave in BC Craft Beer

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Patrons enjoying the Driftwood beer dinner at Hapa Umi.

It was just over three years ago when I started this blog out of frustration over the lack of craft beer coverage in the mainstream media – virtually none. In fact, they were reporting the decline of beer in favour of wine when I knew it was a generalization that completely overlooked the ferment that was happening in BC amongst the microbreweries and brewpubs. Clearly, the MSM had no idea, given their wine obsession. At the time, craft beer in Vancouver seemed like an underground subculture whose workings were known to a select few. I had started getting the word out through CAMRA Vancouver’s newsletter, but needed a means for discussing issues and covering events in more depth than e-mail. The B.C. Beer Blog was born.

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CAMRA Vancouver Summer Beer Festival

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St. Augustine’s will be featuring some great and unique beers from across BC at their CAMRA Vancouver Summer Beer Festival this Saturday, August 14th. Saturday’s festival, the first CAMRA Vancouver festival held at St. Augustine’s, will feature over twenty beers from twenty BC breweries. Many of the beers featured will be cask-conditioned. These seasonal releases, experimental batches, and one-offs have all been crafted by local brewers with the discerning craft beer lover in mind.

Many brewers have gone beyond the use of brewer’s yeast in their offerings this weekend. These brewers have instead created sour or ‘wild’ beers with the use of lactic acid bacteria and Brettanomyces, a wild yeast traditionally viewed as a contaminant in the production of most beer styles. This weekend’s festival will feature three examples of these sour or otherwise wild beers from BC craft brewers.

Russell Brewing will have a pin of their 100% Brettanomyces beer entitled “Brett Lambicus and the P-Funk All-Stars”. As the name suggests, this is a pale beer fermented and aged six months exclusively with Brettanomyces Lambicus.

Iain Hill of Yaletown Brewing will have a cask of his Brick and Beam IPA cask-conditioned with Simcoe hops and Brettanomyces. Iain cultured this Brettanomyces strain from a bottle of Orval, which gives the IPA a sweet, fruity Brettanomyces aroma.

Dave Woodward over at High Mountain will have a keg of his Berliner Weisse, a light, refreshing sour wheat beer.  This beer underwent a secondary fermentation for several months with Lactobacillus delbrueckii to create what Dave describes as an extremely well attenuated beer with a light lactic nose and tart finish.

The above beers are just the beginning of the creative, interesting beers present at this weekend’s festival. Here’s a complete list of the casks and kegs at the CAMRA Vancouver Summer Beer Festival.

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Written by Ryan

August 13, 2010 at 6:29 pm

Gastown Cask Carouse

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Alibi publican, Nigel Springthorpe, pulls a pint of cask ale.

Alibi publican, Nigel Springthorpe, pulls a pint of cask ale.

CAMRA Vancouver is hosting a Real Ale pub crawl in Gastown this Saturday, featuring cask-conditioned ales from R&B Brewing at four of the neighbourhood’s best locations dedicated to craft beer.

R&B Brewing Alibi Room The Irish Heather Six Acres Steamworks

Gastown Cask CarouseParticipants will break up into four groups and hit the Alibi Room, The Irish Heather, Six Acres, and Steamworks. Each person will receive, respectively, a pint of R&B Hoppelganger IPA, Red Devil Pale Ale, Raspberry Sun God Wheat Ale, and Raven Cream Ale, along with an assortment of bar snacks.

People from CAMRA Vancouver and the craft beer industry will also be on hand to talk about cask-conditioned ale and answer any questions.

Gastown Cask Carouse
Time: Saturday, August 29, 12:30 – 5:00pm
Place: meet at Carrall & Water streets, between Koolhaus & Chill Winston
Limit: 80 people
Cost: $30, $25 CAMRA members
Info & Registration: CAMRA Vancouver Web site

The weather forecast for Saturday is sunny and warm, so be sure to register today to ensure your space.

Casks in Victoria

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Spinnakers brewer, Rob Monk, pours some Real Ale in the pub at Spinnakers.

Spinnakers brewer, Rob Monk, pours some Real Ale in the pub at Spinnakers.

Spinnakers started the cask ale trend in Victoria at the beginning of this year by tapping a cask daily at 4:00pm. What a trend to start! This evening, there is a cask of Blue Bridge Double IPA at Spinnakers for $5+tax, but The Office Lounge would like to respond with a cask of Driftwood Ale from 5:30-8:30pm.

Next week—Friday, July 31—a cask of Oaked Scotch Ale will be available at Swans, starting at 4:30 p.m. for $6.75+tax. Not to be outdone, Solomon’s has just announced a cask of dry-hopped Driftwood Ale on August 7 at 4:20pm.

What an exciting couple weeks ahead for those with an appreciation for fresh beer in Victoria. Let’s hope this is a trend that continues.

~ Kris Constable, Victoria

Two of My Favourite Things

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If you’ve used Linux, or Firefox, or OpenOffice, you’ve used free, open source software. I’m a big fan of open source software. “Free software” is a matter of liberty, not price. To understand the concept, you should think of “free” as “free speech,” not as “free beer.”

If you’re reading this article, you’re probably aware that cask-conditioned ale is the freshest way to enjoy beer. This is why I’m loving Spinnakers’ move to have a fresh cask of ale every weekday at 4:00pm. They started in January of 2009 and it’s been going strong. Last night was no exception. It is also where the world of free software and free beer collided.

A group of students at the IT University of Copenhagen, together with Superflex, a Copenhagen-based artist collective, wanted to illustrate how concepts of the free software movement might be applied outside the digital world. They came up with the idea of “Free beer” where the ingredients and process would be open. Anyone was allowed to add or edit the recipe for others to enjoy. You can get more information, as well as the recipe, at http://en.wikipedia.org/wiki/Free_Beer.

Last night, the Spinnakers cask-du-jour was the illustrious Free Beer. It was fantastic. I was a little nervous with the guarana in it, but was able to sleep just fine :-).

If you’re a homebrewer, perhaps you want to try the Free Beer yourself or publish your recipes under a creative commons/open source licence for all to benefit and share [post a comment here with a link if you do]. If you live in Victoria, you should pop in to Spinnakers some weekday evening just after 4:00pm to see what the cask of the night is. You’ll want to get there sooner than later as it’s first come, first served. The cask can be emptied quickly!

~ Kris Constable, Victoria.