Posts Tagged ‘Central City’
St. Augustine’s will be featuring some great and unique beers from across BC at their CAMRA Vancouver Summer Beer Festival this Saturday, August 14th. Saturday’s festival, the first CAMRA Vancouver festival held at St. Augustine’s, will feature over twenty beers from twenty BC breweries. Many of the beers featured will be cask-conditioned. These seasonal releases, experimental batches, and one-offs have all been crafted by local brewers with the discerning craft beer lover in mind.
Many brewers have gone beyond the use of brewer’s yeast in their offerings this weekend. These brewers have instead created sour or ‘wild’ beers with the use of lactic acid bacteria and Brettanomyces, a wild yeast traditionally viewed as a contaminant in the production of most beer styles. This weekend’s festival will feature three examples of these sour or otherwise wild beers from BC craft brewers.
Russell Brewing will have a pin of their 100% Brettanomyces beer entitled “Brett Lambicus and the P-Funk All-Stars”. As the name suggests, this is a pale beer fermented and aged six months exclusively with Brettanomyces Lambicus.
Iain Hill of Yaletown Brewing will have a cask of his Brick and Beam IPA cask-conditioned with Simcoe hops and Brettanomyces. Iain cultured this Brettanomyces strain from a bottle of Orval, which gives the IPA a sweet, fruity Brettanomyces aroma.
Dave Woodward over at High Mountain will have a keg of his Berliner Weisse, a light, refreshing sour wheat beer. This beer underwent a secondary fermentation for several months with Lactobacillus delbrueckii to create what Dave describes as an extremely well attenuated beer with a light lactic nose and tart finish.
The above beers are just the beginning of the creative, interesting beers present at this weekend’s festival. Here’s a complete list of the casks and kegs at the CAMRA Vancouver Summer Beer Festival.
Now that a couple of weeks have passed by since the inaugural Vancouver Craft Beer Week has finished, there’s been time to get feedback in various shapes and forms. Given that we sold out most of our events, that the mayor officially proclaimed Vancouver Craft Beer Week and came to celebrate the festival kickoff with us, and that the mainstream media gave VCBW some good coverage, one could deem it a success for craft beer. Nevertheless, VCBW did not work for some. I want to address a few of the issues that have come to my attention, especially some myths and misconceptions that result in lost opportunities.
First off, I want to point out this was the first such festival for Vancouver; in fact, for Canada. You never get everything right on the first go, but you hope to be in the ballpark (see above). In getting third parties on board, it also didn’t help that we had the Olympics, the Playhouse International Wine Festival, Dine Out Vancouver, and the playoffs as a significant combined distraction. Under the circumstances, one may have to forego the ideal and opt for what is expedient. Next time around, we hope parties will get involved early enough so that we can achieve the ideal for the 2011 VCBW.
CAMRA Vancouver is screening the beer industry documentary, Beer Wars, at 4:00pm on Sunday, January 31. Greg Koch of San Diego’s Stone Brewing will be in attendance, and entertainment will be provided by local muscians, Sun Wizard. Central City, Driftwood, Granville Island, Howe Sound, R&B, Red Truck, Steamworks, Swans, and Yaletown brewing will be serving BC craft beer.
This is an ideal event for a person looking to find out more about beer and the craft brewing scene in BC. Where else can you have a good brew and watch a movie at the same time, except at home!
Beer Wars is not a stupid, drunken, frat-boy romp, filled to the brim with crude humor and bad taste. It’s a film that looks behind the scenes of the American beer industry (also relevant to Canada), where corporate behemoths are being challenged by small, independent brewers shunning the status quo, and creating innovative new beers. The story is told through two of these entrepreneurs — Sam and Rhonda — battling the might and tactics of Corporate America. Interviews with numerous industry players fill in the big picture.
Beer Wars is also not a flick that was made for the beer geek. Filmmaker, Anat Baron (UBC alumnus), set out to make an accessible movie that would give the average, mass-market beer drinker a better understanding of how their beer is made, where it comes from, and how it gets to them.
Beer Wars Movie
Date: Sunday, January 31
District 319 is an exclusive venue that is only available for private functions. It was an abandoned Asian movie house that has been renovated into a stylish, state-of-the-art multimedia facility.
The Vancouver chapter of the Campaign for Real Ale has announced the results of its annual members poll recognizing local and regional excellence in brewing and beer service. Surrey’s Central City Brewing was awarded Best Local Brewpub; the Alibi Room Best Local Beer Cafe, Pub, or Restaurant; and Brewery Creek Liquor Store, Best Local Liquor Store for beer selection. This is the second year both the Alibi Room and Brewery Creek were rated the best in their categories.
With the growing popularity of cask-conditioned ale (Real Ale) in Vancouver, more establishments have been adding this type of beer to their offerings. For this reason, CAMRA Vancouver added a Best Local Cask Night to its list of awards. In a nod to its pioneering role in popularizing Real Ale in the city, Dix Barbecue and Brewery won this category and won silver for its winter cask ale festival. The Whip is also acknowledged for its Real Ale Sundays with a different cask every week supplied by R&B Brewing.
Since last year, Amber Jack’s Tap House, St. Augustine’s Restaurant & Lounge, and Yaletown Brewing have each begun offering Real Ale on a weekly or monthly basis. The Alibi Room now offers a continuously changing selection of three cask ales nightly. They celebrated their 100th beer menu rotation on December 3. Read the rest of this entry »
Pacific Western Brewing’s Cariboo “Genuine Draft” is flying off the shelves, according to an article in the Vancouver Sun. It’s because the lager is the cheapest six pack in the province. Given the likelihood that it doesn’t taste much different from BC’s top-selling diluted beer brands — Corona, Canadian, Kokanee, Budweiser, Coors, etc. — this isn’t much of a surprise. Why spend $10.75 on a six pack of Canadian when you can get Cariboo for $7.54? Do you really think paying $11.95 for a six pack of Corona means it’s that much better? Does spending an extra $4.00 for imported swill make one cool? When a six pack of locally-brewed Central City Red Racer Pale Ale costs $10.75, definitely not!
Unlike wine, beer is not so expensive that you have to make sacrifices, unless you drink lots of it. In that case, it doesn’t hurt to reconsider your drinking choices or drinking style, for that matter. If you drink a lot of mass-market light lager, maybe the reason is that its lack of flavour is not satisfying, so you keep drinking and drinking until you’re full or drunk. Try drinking an undiluted, unadulterated, unfiltered, unpasteurized craft beer instead. You might find that you are satisfied with drinking less. So in paying a bit more for a more flavourful beer, ironically, you may actually spend less on your overall consumption.
Picking up a growler from your local brewpub may be another option to save some money and, more importantly, the environment. You’ll have to buy the 2L bottle first. After that, just bring it back for a refill and pay the price of a couple of pints, but get 700ml more beer! Central City Brewing in Surrey, for example, normally charges $10 for a refill, but it’s just $8.50 on Sundays. This is cheaper than a six pack of Molson Canadian, but it produces less waste, doesn’t require recycling, and uses a lot less energy over the life of the container. It’s also the freshest beer you will ever get.
Taking this to a bigger scale, you may also be able to get 8.5L party pigs or 20L & 50L kegs from your local craft brewery or brewpub if you’re having a barbecue or throwing a party. It’s got the same advantages of a growler, only you spread the benefits to more people.
In Vancouver, an additional opportunity to reduce your beer expenses is by joining CAMRA Vancouver. Members receive a 10% discount at the Alibi Room, Brewery Creek, Firefly, Viti, and the Wolf & Hound.
Then there’s a more involved way to shrink your beer budget: home brewing. Pseudo-home brewing is using a brew-on-premises (BOP) shop, especially the kind where you don’t have much direct involvement in the actual brewing beyond choosing the style of beer you want and pitching the yeast. To actually get involved in brewing from start to finish, the easiest and cheapest way to get rolling is with a beer kit. Depending on how well-equipped your kitchen is, you may not have to get a lot of extra equipment. You certainly don’t need any fancy gear to brew good beer, nor really a lot of space if it’s just for your own consumption. It’s not that hard to brew beer; it just takes time. The challenge, however, is in making a great beer. Fortunately, there’s lots of help available in the form of books, videos, homebrewer groups, and your local hombrew supply store. Some home brewers I know still go to pubs and buy packaged beer from stores. Others swear by doing it yourself and bask in the savings.
Another option for the beer drinker is to look at some other expenses to see if you can reduce them instead of having to sacrifice enjoying a quality beer. Coffee is one item that most people will be able to reduce the cost of by simply making it themselves. If you typically buy two cups of coffee every day from a coffee shop, assuming you pay $1.50 per cup for drip coffee, that works out to $1,095.00 per year ($1,569.50 for a small Starbucks Americano, $1,825.00 for a medium). On the other hand, if you buy 1/2 a pound of fresh-roasted coffee from your local roaster every week for $8.00 and make it at home and/or at work, it will cost $416.00 and taste better. You save $679.00 (and a lot of waste if you can’t be bothered to use a travel mug when buying from a coffee shop).
While the economy may be forcing you to tighten your belt, you don’t have to go so far as to drink swill to afford drinking beer. It may just mean taking a different approach.
Speaking of culinary tourism, Spinnakers hosted their inaugural cask festival on March 14 from noon to 5:00pm. As they’ve been tapping a different cask every weekday since December, it was only a matter of time before they would have a festival. I got word that the planning was underway when two of their employees attended the X-mas X-treme Caskival at Dix on December 6 to take notes.
The timing of Spinnakers’ cask festival was somewhat unfortunate in that it coincided with Just Here for the Beer’s Wine & Beer Festival at the Plaza 500 Hotel in Vancouver. Forced to make a choice, I selected Real Ale and an excuse to get out of town. Even with a high chance of rain, a day spent indoors imbibing cask-conditioned ale from some of BC’s top breweries, in the company of brewers and the craft beer cognoscenti, is time well spent.
The event was held upstairs in Spinnakers’ pub, which meant a limited number of tickets were available. Demand seems to have greatly exceeded supply as they sold out rapidly. Perhaps for the next one they will consider a larger venue. However, I doubt they will close off the downstairs dining room as I’m sure they make a lot more money from regular diners than drinkers.
Nineteen beers were featured, so there was adequate space to stage the casks around the room. The lineup was:
- BigRidge Wrath of Khan I.P.A
- Canoe Habit Espresso Stout
- Central City Empire IPA
- Dix Ol’ 66 IPA
- Driftwood Brother Bart’s Belgian Brown
- Fat Cat Bunny’s Black and Tan
- Granville Island Nut Brown Ale, Ginger Beer
- Lighthouse Riptide Pale Ale
- Longwood Old School ESB
- R&B Dark Star Oatmeal Stout
- Phillips IPA with Cascade or Centennial hops
- Spinnakers Black Velvet, Saison
- Storm Cider
- Swans Pod Porter
- Taylor’s Crossing Mad Scow Stout
- Whistler Brewhouse Bear Arse Barleywine
- Yaletown Mélange à Trois Oud Bruin
In comparison to the more freestyle nature seen at Dix Caskivals, these beers were fairly indicative of their respective styles. A little bit of experimentation was seen with Canoe’s stout, Granville Island’s Ginger Beer, Spinnakers’ Black Velvet, and Swans’ porter, but nothing as eccentric as Dave Varga’s Masala Pale Ale or Tariq Khan’s Chipotle Cream Ale that they brewed for Caskival. Canoe Habit Espresso Stout is a collaboration with a Victoria coffee roaster. I like both beverages; even better together! Granville Island Ginger Beer appeals to all those ginger lovers with plenty of Hawaiian ginger to spice things up — great food pairing beer. Spinnakers’ Black Velvet was a blend of Irish stout and sparkling white wine. This was my first taste of the fest and I found it tasty, light, and refreshing — somewhat reminiscent of Unibroue Chambly Noire. Swans Pod Porter was conditioned with organic Madagascar vanilla pods, giving it a nicely enhanced vanilla flavour that is a major contrast to Granville Island’s over-the-top, cloying Winter Ale. Lovers of the latter should compare the two in a side-by-side tasting.
Although Phillips did not bring a cask, they did do something out of the ordinary that I found most welcome, despite some people’s grumblings — they served their draught IPA through two randalls, one containing Cascade hops, the other Centennial. Basically, they were dry-hopping the IPA even more on the fly. Delicious!
This was the first opportunity I had to try the mysterious Lighthouse Riptide Pale Ale. It’s their first new beer in three years and I must say that it’s about time! Offering seasonal beers is a basic practice for improving marketing: at the very least, you have more to say to the public to get their attention. Naturally, I was curious to find out more about the Riptide — how is it different from all the other pale ales out there; what malt or hops did they use, etc. Unfortunately, they won’t tell me anything beyond their generic marketese: ‘choicest imported malts, mated with a unique hop blend…’ Doesn’t everyone say that? Actually, no. If you look at the festival programme, virtually all of the other brewers talk about the specific ingredients they used for their beer. No big trade secret. Without specific measurements and knowing the particular brewing techniques, it is highly unlikely a brewer will be able to exactly match another’s beer. There are too many variables. I find the secrecy rather silly. Riptide doesn’t have a je ne sais quoi that makes it truly unique. It’s just another pale ale aiming for broad drinkability.
Five hours of drinking means that you need to have something to eat. Spinnakers is a good place to be hungry. I ordered their pulled pork nachos and Highland Beef Burger. There was no need for dinner after! Nevertheless, as a lagniappe, complimentary handmade white chocolate saison truffles were served to sweeten the day’s experience.
I always find these festivals come to a reluctant end. There’s never enough time to talk in a lot of detail to all of the brewers and your craft beer comrades and still be able to taste all of the beers. Fortunately, if you wanted to stay around, Spinnakers honoured purchased tasting tickets and you could order pints of any of the remaining casks. I had a ferry to catch, so I made a hasty departure with my travelling companions, Spinnakers Barley Wine and India Pale Ale malt vinegars for souvenirs.
One of Vancouver’s best beer tasting events is on tomorrow at Dix BBQ & Brewery. This is an annual event held every December to showcase a variety of strong ales that highlight the seasonality of beer. In the colder weather, you might be inclined to reach for a warming beer, as opposed to a refreshing beer that you would seek in summer.
Typical winter warmers are barley wines, Belgian strong ales, bocks, English strong ales, imperial stouts, Scotch ales, and spiced ales. Here’s this year’s lineup:
Some of the brewers like to experiment a little, so you often get a one-off beer that you may never ever taste again. Many of the brewers also attend the event, which is a good opportunity to get to know your local brewer. In addition to the full food menu at Dix, there will be a special open-faced turkey sandwich with stuffing and gravy.
For some of the best beer in the province, make your way down to:
Dix Barbecue & Brewery
871 Beatty Street, Vancouver
Saturday, December 6, 2008, noon – 5:00pm
Cost: $20 entry ($10 CAMRA members); $1.00 per 4oz sample