B.C. Beer Blog

The who, what, where, when, why, and how of B.C. craft beer

Posts Tagged ‘Craft Brewers Conference

Local Breweries Feel Slighted by LDB’s Plan to Lure US Craft Sales to Gov’t Liquor Stores

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by WanderingPaddy

Despite the fact that many small BC craft breweries often struggle to get their beers listed for sale in government BC Liquor Stores, the Liquor Distribution Branch (LDB) is sending one of their own to the Craft Brewers Conference & BrewExpo America (CBC) to give a talk about “market opportunities” in BC for US craft breweries.

LDB Portfolio Manager, Kimberly Giesbrecht, is set to give a one-hour talk entitled, Canada Market – British Columbia, during a day of talks dedicated to “Export Development” at the CBC.  According to the LDB, Giesbrecht was invited to speak at the CBC by the U.S. National Craft Beer Association (USNCBA) “because BC is recognized as very supportive of the craft beer industry.” Giesbrecht “will be sharing her insight into the BC market with their members,” addressing “craft brewers from around the world including many from BC.”

I hope BC craft brewers do not have to travel all the way to Washington, DC, where the conference is being held, to benefit from Giesbrecht’s insights about the BC craft beer market.

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Forthcoming Innovation from Taylor’s Crossing

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Dave Varga, brewer at the Mark James Group’s North Vancouver brewpub, Taylor’s Crossing (formerly Avalon Brewing), is an interesting brewer. On the one hand, he’s a perfectionist in his aim to brew to style. On the other hand, he can go completely off-tangent — last year brewing a cask-conditioned mole stout; this year, coming up with a masala pale ale cask (yes, a curry beer!). His forthcoming beers are a combination of the two approaches.

Varga’s next seasonal will be an English Summer Ale (English Golden Ale).  Made with Maris Otter Pale malt, some wheat, and a bit of Crystal for colour, the bittering hops were Target and the finishing and dry hops were Amarillo. This will be available as “Alchemy” at booth 31 at the GCBF, but it may be called something else when it goes on tap at Taylor’s Crossing after the Hefeweizen runs out early this month.

Due to the persistence of the hop shortage for TC, the focus on most of their remaining seasonals will be on either unique flavours produced from yeast or from different adjuncts. For example, Varga will attempt a fruit beer for this year’s winter seasonal, calling it “Harvest Ale.”   He is contemplating using apples, but hasn’t decided on whether to use a Belgian yeast strain or his house ale strain.

Normally, Taylor’s Crossing Firkin Fridays mean patrons get to sample a cask-conditioned ale on the first Friday of each month. In October, there will be two casks — a Summer Ale dry-hopped with Hallertau & Saaz and a special Red Truck Lager for Oktoberfest. The latter is an interesting innovation since it is difficult to make a palatable lager in a cask. Varga got the inspiration to try this at this year’s Craft Brewers Conference in San Diego. He used ale yeast to recarbonate the beer and added a generous amount of Hallertau and Saaz hops for dry-hopping. By the time it is tapped,it will have lagered for nearly three months.

Needless to say, I’ve got some North Vancouver visits planned. Hopefully, Sailor Hagar’s will have Thor’s Hammer the Elder on tap at the same time as TC’s Harvest Ale. That will be a wobbly day!