Posts Tagged ‘Dockside Brewing’
WE, the weekly formerly known as the West Ender, recently published its ‘The Best of the City’ readers choice awards. In their After Dark section, they had a couple of categories covering beer, so fewer issues for me to have than with the Georgia Straight‘s ‘Best of Vancouver‘ awards. Nevertheless, it is another canary in the coal mine to judge how beer-savvy their readers are. The verdict? Not terribly.
WE had two categories devoted to beer —Microbrewery and Brew Pub. What were the picks?
- Dockside Brewing Co.
- Steamworks Brewing Co.
- Granville Island Brewing
- Yaletown Brew Pub (sic)
- Steamworks Brewing Co.
- Dockside Restaurant & Brewing Co. (sic)
Problem? Dockside and Steamworks are not microbreweries They produce beer solely for sale on their premises, hence the term ‘brew pub.’ Microbreweries produce beer for sale outside of their premises. They’ve been allowed to have tap rooms to offer visitors a sample of their brews, but full pub service is not available.
So for next year’s ‘The Best of the City’ awards, let’s get what we’re voting on straight. In Vancouver proper, there are three microbreweries — Granville Island, R&B, and Storm — and four brew pubs — Coal Harbour, Dix, Dockside, Steamworks, Yaletown. If the boundary is actually Metro Vancouver, then the options extend from Lions Bay to Delta, Bowen Island to Abbotsford. That excludes Howe Sound Brewing, Whistler Brewhouse, Dead Frog, and Mission Springs. It also doesn’t include Whistler Brewing which doesn’t even brew in Whistler. Granville Island is a bit of an anomaly because the only beer they brew at the island is their seasonal releases. Anything that’s sold in a six-pack is made in Kelowna.
One of Vancouver’s best beer tasting events is on tomorrow at Dix BBQ & Brewery. This is an annual event held every December to showcase a variety of strong ales that highlight the seasonality of beer. In the colder weather, you might be inclined to reach for a warming beer, as opposed to a refreshing beer that you would seek in summer.
Typical winter warmers are barley wines, Belgian strong ales, bocks, English strong ales, imperial stouts, Scotch ales, and spiced ales. Here’s this year’s lineup:
Some of the brewers like to experiment a little, so you often get a one-off beer that you may never ever taste again. Many of the brewers also attend the event, which is a good opportunity to get to know your local brewer. In addition to the full food menu at Dix, there will be a special open-faced turkey sandwich with stuffing and gravy.
For some of the best beer in the province, make your way down to:
Dix Barbecue & Brewery
871 Beatty Street, Vancouver
Saturday, December 6, 2008, noon – 5:00pm
Cost: $20 entry ($10 CAMRA members); $1.00 per 4oz sample
Favourite Canadian Lager
Dead Frog Lager – Dead Frog Brewery, Aldergrove, B.C.
Honourable Mention: Rebel – Tree Brewing Company, Red Truck Lager – Red Truck Beer Company
Favourite Canadian Ale
Cutthroat Pale Ale – Tree Brewing Company, Kelowna, B.C.
Honourable Mention: Dead Frog Pale Ale – Dead Frog Brewing, Hophead – Tree Brewing Company
Favourite Import Lager
Efes Pilsener – Efes Beverage Group, Turkey
Honourable Mention: Estrella Damm Lager – Spain, Holsten – Germany
Favourite Import Ale
Liberty Ale – Anchor Brewing Company, San Francisco
Honourable Mention: Efes Dark – Turkey, Duvel – Belgium
Best Booth Display
Rickard’s – Vancouver, B.C.
Honourable Mention: Red Truck Beer Company, Tree Brewing Company
Favourite Summer Cask Ale
Granville Island Raspberry – Granville Island Brewing
Honourable Mention: Dix IPA – Dix BBQ & Brewing, Red Devil Pale Ale – R & B Brewing
Favourite Beer Name
Thirsty Beaver Amber Ale – Tree Brewing Company
Honourable Mention: DUDE Beer – Pacific Western Brewing, Dead Frog – Dead Frog Brewing
Red Truck Beer Company – North Vancouver, B.C.
Honourable Mention: Rickard’s – Vancouver, Tree Brewing Company – Kelowna
Favourite Microbrew Beer
Howe Sound Brewing – Squamish, B.C.
Honourable Mention: Tree Brewing Company – Kelowna, Dockside Brewing Company – Vancouver, Dead Frog Brewing – Aldergrove
Campaign For Real Ale Vancouver – Vancouver, B.C.
Honourable Mention: Tree Brewing Company, Dead Frog Brewing, Efes – Sebucom International
Noteworthy for this year’s CCoB was the featuring of cask ale. Given that CAMRA was voted Favourite Booth of the festival, the fact that they served four firkins of local cask ale (BigRidge Clover Ale, Dix IPA, R & B dry-hopped Red Devil Pale Ale, Taylor’s Crossing Irish Honey Ale) means that more mainstream Vancouver beer drinkers are coming to appreciate the qualities of live, unfiltered, unpasteurized beer.
Where to find B.C. cask ale (see B.C. Beer Blog Map at top right margin):
15133 – 56th Avenue, Surrey
– last Friday of each month at 5:00pm
Central City Brewing
13450 – 102nd Avenue, Surrey
– Surrey Summer Cask Festival in July
Dix BBQ & Brewing
871 Beatty Street, Vancouver
– every Thursday at 5:00pm; Summer Caskival in August, Winter Caskival in December
1035 Marine Drive, North Vancouver
– first Friday of each month at 5:00pm
The Whip Restaurant & Gallery
209 East 6th Avenue, Vancouver
– every Sunday at 4:00pm
The Wolf & Hound
3617 West Broadway, Vancouver
– last Wednesday of each month at 6:00pm