Posts Tagged ‘firkin’
Spinnakers is hosting its second cask festival on November 21, building on the success of its inaugural event on March 14 and the growing profile Real Ale is getting in Victoria. This is also a great opportunity to meet brewers from both the Island and the Lower Mainland, many of whom previously brewed at Spinnakers.
What’s the big deal about meeting a brewer? It’s like knowing a farmer, butcher, baker, or cheesemaker — you have a direct relationship with where your food and drink comes from that helps you to know what you are consuming. You also have a better opportunity to understand the process from source to table and even, perhaps, influence what the producer makes.
Here is the lineup:
- Central City ESB
- Dead Frog Oaked Winter Warmer
- Deschutes Jubelale
- Dix Barley Wine
- Driftwood Porter
- Driftwood #2 TBA
- Granville Island TBA
- Lighthouse Winter Ale
- Longwood Brewpub Imperial Stout
- Mission Springs Winter Pumpkin Ale
- R&B Bourbon Oak-meal Stout
- Spinnakers Gingerbread Ale
- Spinnakers Mt. Tolmie Dark Ale with Highland Park 18
- Storm TBA
- Swans TBA
- Vancouver Island “Caskannator”
- Whistler Brewhouse Woodwards IPA
Spinnakers is dedicated to sourcing local ingredients, therefore, I can’t think of a better way to celebrate Slow Food and Real Ale than spending an afternoon at the gastropub on Lime Bay.
Time: Saturday, November 21 @ noon – 5:00pm
Place: Spinnakers, 308 Catherine Street, Victoria
Cost: $40 (includes 3 samples, souvenir glass, appetizers)
Tickets: at Spinnakers, both Spirit Merchants locations in Victoria, and CAMRA Vancouver’s Web site
The Vancouver chapter of the Campaign for Real Ale has announced the results of its annual members poll recognizing local and regional excellence in brewing and beer service. Dix BBQ & Brewery was awarded Best Local Brewpub; The Alibi Room is Best Local Beer Cafe, Pub, or Restaurant; and Brewery Creek, Best Local Liquor Store for beer selection.
“While it may seem curious that the best beer is in Surrey and the best brewery in Victoria, this year’s results reflect the growth in popularity of real ale in Vancouver,” explained CAMRA Vancouver President, Rick Green. “We are fortunate to have brewers throughout the province willing to meet the demand here.”
Dix BBQ & Brewery began the trend in 2002, featuring a cask-conditioned ale once a month. With the encouragement of CAMRA Vancouver, the following has grown. Now Dix features a weekly cask ale and hosts a semi-annual cask festival.
“We are very pleased to be awarded favourite brewpub in the Lower Mainland,” said Dix brewer, Derrick Franche. “On behalf of the Dix BBQ & Brewery staff, I’d like to thank CAMRA Vancouver for their support.”
In January of 2007, The Whip Restaurant & Gallery partnered with local microbrewery, R&B Brewing, to offer a weekly cask from brewers all over BC. Last year, they inaugurated the annual Feast of Five Firkins, a special brewmasters’ dinner featuring five courses paired with five firkins from five brewers. Their success is reflected in the three rewards they received this year.
Real ale is also reaching the suburbs. Taylor’s Crossing brewpub in North Vancouver offers a monthly cask ale, as does Surrey’s BigRidge brewpub. Central City Brewing, also in Surrey, launched their annual cask festival last summer.
Not only is Gastown an evolving dining destination, it’s also a growing focal point for craft beer. Steamworks has been the standard bearer since 1995. Two years ago, the Alibi Room changed direction to become a true free house showcasing all of the province’s best beers. Publican, Nigel Springthorpe, noted:
“We went out on a limb to try something different. The build has been slow, but I really feel things are coming together. We pick up our own beer from the Island; we even have small breweries in the Interior carpooling their beer or getting visitors to throw kegs in their trunks to bring to us. Things are changing. Craft beer is becoming a bigger part of our culture here in BC.”
Last year, the Irish Heather moved across the street into a newly-renovated location. As part of their makeover, they became the first establishment in Vancouver to offer cask-conditioned ale daily, supplied by R&B. And with first-rate imports being sold through progressive retailers, such as Brewery Creek, we can expect the bar to be raised in Vancouver.
The results of the 2009 CAMRA Vancouver Awards are:
Best Local Beer Event
Gold: The Whip Real Ale Sundays
Silver: CAMRA On a Mission to Mission; Feast of Five Firkins (tie)
Best BC Beer
Gold: Central City Empire IPA
Silver: Storm Black Plague Stout
Bronze: Crannóg Back Hand of God Stout
Best BC Seasonal Beer
Gold: Yaletown Oud Bruin
Silver: Steamworks The Grand espresso stout
Bronze: Granville Island Winter Ale
With the way Vancouver’s cask nights fall this month, we get to enjoy four firkins this week:
Wolf & Hound Kits Cask
July 30 @ 6:00pm
A winning combination when it comes to summer beer is berries and wheat. Tomorrow’s R & B cask is a Tayberry Sun God Wheat Ale with berries hand-harvested by the good folks at R & B (thanks Kim!). How’s that for a labour of love? This would be great with a creamy, fresh cheese or a green salad with a vinaigrette made with the beer. However, I think your best bet at the W&H, aside from sunshine on the patio, is dessert — vanilla ice cream, New York cheesecake, or anything chocolate.
DIX Cask Thursdays
July 31 @ 5:00pm
Unfortunately, if Derrick mentioned to me what cask he was putting on this week before leaving on vacation, I don’t have any recollection of it. I’m hoping to hear from someone beforehand and will post any updates here. Nevertheless, his Pissing Contest IPA is worth stopping by for if you haven’t tried it yet — 8.9% ABV and 101 IBU. Be careful that you don’t have too many of those on an empty stomach. It’s dangerously good.
Taylor’s Crossing Firkin Friday
August 1 @ 5:00pm
Compared to what Dave Varga is brewing up for Caskival, this month’s cask at TC is a paragon of tradition — Two Lions Pale Ale, dry-hopped with UK Kent Goldings. This is popular with the regular punters, so I would recommend stopping by early if you want to enjoy a classic English Pale Ale.
The Whip Real Ale Sundays
August 3 @ 4:00pm
More berries and wheat, this time from Granville Island. Vern Lambourne has a cask of Raspberry Wheat that will pair just as nicely with the food that goes well with R & B’s Tayberry Sun God above. (Note that The Whip has a new, abbreviated menu.) This should be as popular as Storm’s Raspberry Pils last week.