B.C. Beer Blog

The who, what, where, when, why, and how of B.C. craft beer

Posts Tagged ‘food

Craft Beer Culinary Tour Highlights Gastown

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Rogue Wetbar beer samples & food pairings.

Whenever I plan to visit a new city, if it isn’t in Saudi Arabia, I’m checking out the local craft beer scene online ahead of time  to ensure I enjoy some of the local flavour. I know I’m not alone in that regard because If you visit Rate Beer and Beer Advocate, you’ll notice each has a section set up for the brews traveller. And with the rapid growth of craft brewing in North America, beer tourism is also on the rise.

Beer festivals, like the Great Canadian Beer Festival in Victoria and the Okanagan Fest-of-Ale in Pentiction, are obvious tourism boosts to those cities. Penticton, however, isn’t known as a beer town. Victoria, on the other hand, is well-regarded in craft beer drinker circles for its high per capita number of breweries, pubs, and brewpubs. The fact that I don’t see much of Victoria outside of those when I visit is a testament to the quality experience our provincial capital offers.

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Real Ale Extravaganza at Dix Summer Caskival

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Exterior of Vancouver brewpub, Dix BBQ & Brewery at Beatty & Smithe streets.

Exterior of Vancouver brewpub, Dix BBQ & Brewery at Beatty & Smithe streets.

Tony Dewald’s (currently Dead Frog brewmaster) semi-annual cask festival tradition continues under the tutelage of Derrick Franche with the upcoming Summer Caskival at Dix BBQ & Brewery on August 9. With the support of CAMRA Vancouver, Caskival is a showcase of live, all-natural, preservative-free, unfiltered, unpasteurized cask ales from the creative talents of B.C.’s leading craft brewers.

This year, there will be approximately two dozen different beers to sample over the course of an afternoon. According to Franche, more brewers have gone experimental with their casks this time. Caskival seems to be evolving into a freestyle beer event that gives brewers an opportunity to experiment in a way that would otherwise be financially risky. Sometimes you may get a bum beer, but then there’s the extraordinary ale that more than makes up for the former. It’s exciting to be on B.C. beer’s cutting edge!

In addition to the regular food menu, there will be featured food specials — an entree ($12-$14), an appetizer, and Chef Zai Kitigawa’s special beef jerky.

Dix Summer Caskival
Saturday, August 9, 2008
Dix BBQ & Brewing
871 Beatty Street, Vancouver
Tel: (604) 682-2739

Cost: $15 CAMRA members, $20 non-members for entry; 4oz samples $1.00 each; souvenir t-shirts $20.00. There are no tickets for pre-purchase.

I will post more information about the participating brewers and their beers as the information becomes available.

Written by BCbrews

July 27, 2008 at 3:34 pm