Posts Tagged ‘Georgia Straight’
It was just over three years ago when I started this blog out of frustration over the lack of craft beer coverage in the mainstream media – virtually none. In fact, they were reporting the decline of beer in favour of wine when I knew it was a generalization that completely overlooked the ferment that was happening in BC amongst the microbreweries and brewpubs. Clearly, the MSM had no idea, given their wine obsession. At the time, craft beer in Vancouver seemed like an underground subculture whose workings were known to a select few. I had started getting the word out through CAMRA Vancouver’s newsletter, but needed a means for discussing issues and covering events in more depth than e-mail. The B.C. Beer Blog was born.
Love them or loathe them, the Georgia Straight‘s Golden Plate Awards are out. Either way, it would be foolish to ignore them. Consider them a gauge of The Straight‘s readers’ preferences. If, as a business, you are targeting that demographic, then the awards will give you an indication of how successful your efforts have been to date. From the perspective of CAMRA Vancouver, it tells us how much more work we still need to do.
On the beer front, this is an opportunity to measure progress since the Best of Vancouver 2008 awards. Although there were fewer categories offered than the Golden Plates, my accompanying article in that edition covered more ground. I was hoping, at least, it made a few people curious to try something other than what they’re constantly being bombarded with in advertisements. The results are mixed, but I see some progress being made.
In terms of beer, readers are clearly influenced by advertising. The Local Microbrew category certainly limits the choices (thankfully, there were no daft awards, such as Molson Canadian), but all the beers chosen are actually brewed in Kelowna. The Granville Island beers that are brewed in Vancouver are only their Limited Releases. The majority of people still need to discover R&B and Storm, it seems. Sorry, folks, per a previous post, Steamworks is not a microbrewery; they are a brewpub. Outside of this category, only one craft brewer made the cut — Phillips, which just reinforces what I said in my last post about the need for craft brewers to collaborate.
In the categories of B.C. Beer (brewed outside Vancouver) and Canadian Beer (not B.C.), people have a reading comprehension problem since a number of choices were breweries, not actual beers. I find the import category to be the most disappointing of all. Given all the beers available at the establishments chosen in the Imported Beer Selection category, you would think there would be more of a mixture of choices other than mass-market lager and mass-market Guinness. There is a much greater diversity available here that people are completely missing out on. A visit to Brewery Creek, Firefly, Libations, or Viti would quickly put that to rest.
On the pub front, I see more progress. All the pubs are actual pubs; all the brewpubs are pubs that brew beer for consumption on their own premises (Granville Island Tap House not being a pub). The majority of the chosen pubs also have good beer. I’m heartened by the fact that The Straight‘s readers do not equate ‘best’ with the Granville guzzling galleries. On the food side, I don’t think enough people have eaten at the Alibi Room. Their commitment to local and seasonal is deserving of attention. Chef Greg Armstrong formerly worked at Habit Lounge, so he’s no slouch.
Finally, I’m curious about the inclusion of Fogg N’ Suds. Are people voting for them based on reputation? Their beer selection today is nowhere near that of their halcyon days in the mid-eighties. For B.C. beer, no one in the entire province beats the Alibi Room for the quality of their selection — there is simply no crap on tap. For imported beer, I think Fogg N’ Suds has been succeeded by Six Acres, the Irish Heather, and Stella’s. I wouldn’t call Chambar‘s selection the best from a comprehensive point of view, but it is very good from the perspective of matching their beer with their food, which no one else in Vancouver has done. I’d like to see them replace their gueuze, though, with Oud Beersel. If we can get anyone to import Cantillon, its inclusion would be essential.
Finally, here are the beer results from the Best Drinks section of the 2009 Golden Plate Awards:
1. Granville Island Brewing
2. R & B Brewing
3. Steamworks Brewing Company
1. Granville Island Lions Winter Ale
2. Granville Island English Bay Pale Ale
3. Granville Island Lager
B.C. Beer (brewed outside Vancouver)
2. Okanagan Spring
3. Phillips Brewing
Canadian Beer (not B.C.)
2. Alexander Keith’s
3. (tie) Molson Canadian
3. (tie) Moosehead
1. Stella Artois
2. (tie) Corona
2. (tie) Guinness
1. The Irish Heather
2. Yaletown Brewing Company
1. Yaletown Brewing Company
3. Dix BBQ & Brewery
1. The Irish Heather
2. Yaletown Brewing Company
3. Kingston Taphouse & Grille
B.C. Beer Selection
1. Fogg N’ Suds
2. Alibi Room
3. The Whip Restaurant Gallery
Imported Beer Selection
1. Stella’s Tap & Tapas Bar
2. Fogg N’ Suds
3. Chambar Belgian Restaurant
WE, the weekly formerly known as the West Ender, recently published its ‘The Best of the City’ readers choice awards. In their After Dark section, they had a couple of categories covering beer, so fewer issues for me to have than with the Georgia Straight‘s ‘Best of Vancouver‘ awards. Nevertheless, it is another canary in the coal mine to judge how beer-savvy their readers are. The verdict? Not terribly.
WE had two categories devoted to beer —Microbrewery and Brew Pub. What were the picks?
- Dockside Brewing Co.
- Steamworks Brewing Co.
- Granville Island Brewing
- Yaletown Brew Pub (sic)
- Steamworks Brewing Co.
- Dockside Restaurant & Brewing Co. (sic)
Problem? Dockside and Steamworks are not microbreweries They produce beer solely for sale on their premises, hence the term ‘brew pub.’ Microbreweries produce beer for sale outside of their premises. They’ve been allowed to have tap rooms to offer visitors a sample of their brews, but full pub service is not available.
So for next year’s ‘The Best of the City’ awards, let’s get what we’re voting on straight. In Vancouver proper, there are three microbreweries — Granville Island, R&B, and Storm — and four brew pubs — Coal Harbour, Dix, Dockside, Steamworks, Yaletown. If the boundary is actually Metro Vancouver, then the options extend from Lions Bay to Delta, Bowen Island to Abbotsford. That excludes Howe Sound Brewing, Whistler Brewhouse, Dead Frog, and Mission Springs. It also doesn’t include Whistler Brewing which doesn’t even brew in Whistler. Granville Island is a bit of an anomaly because the only beer they brew at the island is their seasonal releases. Anything that’s sold in a six-pack is made in Kelowna.
Anthony Gismondi writes in Saturday’s Vancouver Sun that in these times, it pays to become a more savvy wine drinker. What he means by that is not so much being more knowledgeable about wine itself, but looking for the best-valued wines rather than resorting to buying cheap wine to save money. Of course, you may have to drink less to stay within your shrunken budget.
Fortunately, drinking great beer presents few such restrictions and takes far less effort. How much money will you have to spend trying to find a wine in that crapshoot $10-$20 price range before you find something better than so-so or worse? Will that wine be just as good next year? Find a single bottle of beer in that price range, and you can be confident that the majority will be good to excellent. Most BC craft beer, on the other hand, is less than $5.00 per 650ml bottle. So for every bottle of wine you drink, you can try at least three different kinds of beer, if not more.
Would switching over to drinking more beer represent much of a sacrifice for wine drinkers? If you are sticking strictly to BC products, there certainly aren’t as many craft beers as there are wines. The BC wine industry has more money and government support than our brewers. Consequently, there are more of them. However, as you will glean from my earlier postings, there is no loss when it comes to food pairing. In fact, I would argue that given the flavour palette available with beer, there is a gain. Beer shines where pairings for wine are “tricky:” chocolate, oysters, sharp cheeses, and spicy foods.
Another thing that you will discover when you apply a connoisseur’s approach (kindly refrain from holding your nose up in the air) to beer is its seasonality — certain beer styles are suited to certain seasons. Jurgen Gothe, wine writer for the Georgia Straight , however, doesn’t seem to recognize that. His ‘Drink of the Week’ for December 30 was Tiger lager from Singapore. (Personally, I’m not too keen on drinking a generic macro lager from the other side of the world, especially after shoveling snow off the sidewalk. If I went to a Singaporean restaurant here, it would probably be the best choice available only because the proprietor likely knows nothing about beer except to stock what will sell and make the most money. In Singapore, though, you would be cheating yourself out of having a great beer if you kept only to Tiger.)
I’m not saying that you can’t drink a lager outside of summer; you can. But there are Bocks, Doppelbocks, and Eisbocks for this time of year that are more appropriate lagers than a Helles, Pils, or Vienna, both in terms of how they make us feel and in going with the hearty foods we eat to give us comfort. Barley wines, imperial stouts, old ales, Scotch ales, and Christmas/winter spiced beer often evolved from nature’s cycle. You wouldn’t normally drink these in summer. (With respect to wine, I can only think of young wines, like Beaujolais Nouveau, and mulled wine that are consumed during a particular time of year.) Therefore, in adopting the seasonality of beer, we become more in sync with Earth’s natural rhythm.
So to all wine drinkers, worry not. Find comfort in beer. And if your portfolio has taken a dive, seek shelter in a Bailout Bitter.
I’m always interested to see when readers of The Georgia Straight weigh in on what they consider to be the best of xyz. It serves as a useful gauge in terms of current popular taste and understanding.
In terms of beer, their Best of Vancouver 2008 includes three beer-related categories—B.C. Beer, Brew Pub, and Local Microbrewery. The winners for each category are, respectively, Granville Island Brewing, Yaletown Brewing Company, and Granville Island Brewing.
The listings under B.C. Beer were somewhat confusing as it refers to beer in the singular. Perhaps there were a variety of different answers that were synthesized into a general ‘Granville Island Brewing’ and ‘Okanagan Spring Brewery.’ The best answer, though, which the editors listed under the heading, was, “I can’t just pick one!” If you read my article, you’ll see why, if you don’t already know. Given the winners in the other two categories, it was disappointing to see that second place went to a mass-market lager.
For the final two categories, the listing of Granville Island Brewing is a bit problematic because it is neither a brewpub, nor a microbrewery. GIB is not a pub or restaurant that brews beer on its own premises and sells 25% or more of its beer on site. The Tap Room is strictly that, a brewery tap, and shouldn’t be confused with a brewpub.
GIB’s annual production is 60,000 hetcolitres when, according to the US Brewers Association, a microbrewery is a “brewery that produces less than 15,000 barrels (17,600 hectoliters) of beer per year.” In fact, GIB is a regional craft brewery. It also isn’t a local brewery, per se, because most of its production is in Kelowna. The only beer that is produced locally on Granville Island is its Limited Release beers (aka seasonals) brewed by Vern Lambourne. These are packaged only in 650ml bottles.
In the City of Vancouver, there are only two microbreweries—R & B and Storm. In Metro Vancouver, there are three, with the addition of Russell Brewing. Russell is on the verge of becoming a regional brewery as its current capacity is 16,000 hectolitres. However, their status, like Granville Island, may also be somewhat ambiguous because of their merger with Fort Garry Brewing of Winnipeg. Excess production capacity at Fort Garry is being used to fulfill Russell’s contract for BC Place Stadium. Therefore, actual production of Russell-branded product may, at some point, exceed 17,600 hectolitres, if it hasn’t already.
I hope The Georgia Straight readers will renew their search for Vancouver’s best beer. I look forward to seeing who the winners are next year.
I have an article in The Georgia Straight today about Vancouver’s best beer. Anticipating comments about why I didn’t include Crannóg, Howe Sound, Phillips, Spinnakers, etc.—it’s about Vancouver’s best beer, not Victoria’s, Squamish’s, or Sorrento’s.
I hope people don’t get too fixated on the examples I gave. Taste is a subjective thing. Different people like different things. The main message is that you need to find your own ‘best’ beer and I offer some ideas as to what you need to consider in that quest.