B.C. Beer Blog

The who, what, where, when, why, and how of B.C. craft beer

Posts Tagged ‘IPA

Vancouver Island Craft Beer News: September 24th, 2012

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It’s been a busy time in the brew houses since beer fest this year. Two of the Victoria breweries have new beers due for imminent release (if not already released) and three have some returning favorites, for a limited time. Without further adieu, here’s whats new for VI Craft.

Hoyne Brewing Company

Hoyne Brewing Company announced via twitter their new wet hopped beer, the Wolf Vine Wet Hopped Pale Ale

This very unique, single-batch seasonal offering was brewed using copious quantities of local, fresh, hand-picked (harvested on Wednesday, brewed on Thursday!) Centennial and Cascade hops. This limited edition amber colored Wet Hopped Pale Ale is delightfully fragrant and is proof of how fortunate we are to live in one of the great hop growing regions of the world. (via Facebook)

It is also of note that two other Victoria breweries are working on wet hopped beers. Driftwood Brewing Companies Sartori Harvest is covered next in this post, and Phillips Brewing Co is also working on one. (via facebook) Read the rest of this entry »

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Craft Beer Defined

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by WanderingPaddy

This evening, when I heard on the 6 o’clock news that the term, “craft beer”, had been defined and included in the Merriam-Webster Dictionary, I was very excited. Finally, I would have a conclusive answer for when I am inevitably asked the question, “What is craft beer?” This is always one of the first questions posed to me in interviews. It always catches me off guard, for some reason, causing me to mumble some lame-ass definition that makes me sound like I have no clue as to what I am talking about. This likely makes the interviewer think they should fire their assistants for recommending me to be interviewed.

My inability to nail down the perfect definition might be because there was no real consensus as to what constitutes a craft beer. The term was created mostly as a marketing ploy. You ask 10 different beer aficionados to define craft beer and you will get 10 different, and often conflicting, answers. But that was before Merriam-Webster got involved.

You can imagine my excitement, as I quickly went to their online dictionary and typed in “craft beer”. Merriam-Webster has been defining the English language since the 1800s, so surely they would know how to nail down, precisely and succinctly, the definition that has eluded all of us beer geeks for the past 15 years, or so. Finally, there would be no argument or debate as to what constitutes a craft beer. I was prepared to be enlightened.

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Written by vaneastbeerblog

August 16, 2012 at 3:54 am

Craft Beer Culinary Tour Highlights Gastown

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Rogue Wetbar beer samples & food pairings.

Whenever I plan to visit a new city, if it isn’t in Saudi Arabia, I’m checking out the local craft beer scene online ahead of time  to ensure I enjoy some of the local flavour. I know I’m not alone in that regard because If you visit Rate Beer and Beer Advocate, you’ll notice each has a section set up for the brews traveller. And with the rapid growth of craft brewing in North America, beer tourism is also on the rise.

Beer festivals, like the Great Canadian Beer Festival in Victoria and the Okanagan Fest-of-Ale in Pentiction, are obvious tourism boosts to those cities. Penticton, however, isn’t known as a beer town. Victoria, on the other hand, is well-regarded in craft beer drinker circles for its high per capita number of breweries, pubs, and brewpubs. The fact that I don’t see much of Victoria outside of those when I visit is a testament to the quality experience our provincial capital offers.

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CAMRA Vancouver Recognizes Local Beer Excellence

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Central City brewer, Gary Lohin

Central City brewer, Gary Lohin.

The Vancouver chapter of the Campaign for Real Ale has announced the results of its annual members poll recognizing local and regional excellence in brewing and beer service. Surrey’s Central City Brewing was awarded Best Local Brewpub; the Alibi Room Best Local Beer Cafe, Pub, or Restaurant; and Brewery Creek Liquor Store, Best Local Liquor Store for beer selection. This is the second year both the Alibi Room and Brewery Creek were rated the best in their categories.

With the growing popularity of cask-conditioned ale (Real Ale) in Vancouver, more establishments have been adding this type of beer to their offerings. For this reason, CAMRA Vancouver added a Best Local Cask Night to its list of awards. In a nod to its pioneering role in popularizing Real Ale in the city, Dix Barbecue and Brewery won this category and won silver for its winter cask ale festival. The Whip is also acknowledged for its Real Ale Sundays with a different cask every week supplied by R&B Brewing.

Since last year, Amber Jack’s Tap House, St. Augustine’s Restaurant & Lounge, and Yaletown Brewing have each begun offering Real Ale on a weekly or monthly basis. The Alibi Room now offers a continuously changing selection of three cask ales nightly. They celebrated their 100th beer menu rotation on December 3. Read the rest of this entry »

Ocean Wise Seafood Chowder Chowdown

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Boundary Bay Smoked Salmon Chowder Having been very impressed with the Granville Island Brewing / Pacific Institute of Culinary ArtsWinter Ales and Fare” cooking competition, I’m pleased to announce another food and beer contest comes right on its heels.

On Wednesday, November 25, the Vancouver Aquarium‘s Ocean Wise program is hosting their 2nd annual Seafood Chowder Chowdown in conjunction with the Craft Brewers Association. The following ten Ocean Wise chef finalists will battle it out to be the BC Ocean Wise Seafood Chowder Champion 2009: Chef Wesley Young (C Restaurant), Chef Josh Wolfe (COAST  Restaurant), Chef Matt and Andrew Christie (Go Fish), Chef Chris Whittaker (O’Doul’s Restaurant), Chef Sarai De Zela Pardo (Pacific Institute of Culinary Arts), Chef Jasen Gauthier (Provence Marinaside), Chef Michael Carter (The Refinery), Chef Randy Jones (Whistler Blackcomb), Chef Myke Shaw (Vancouver Aquarium Catering & Events), Chef Nobu Ochi (Zen Japanese Restaurant).

Granville Island Brewing, Phillips Brewing, R&B Brewing, Tree Brewing, and Whistler Brewing will each be partnered with two of the chefs to come up with beer pairings for their chowder. These, along with the ten chowders and other beers from the breweries’ portfolios, will be available for guests to sample in the extraordinary setting of the Aquarium at night. At $35 per ticket, this is a phenomenal value.

You get to choose the People’s Choice Award, while five esteemed judges—Chef David Hawksworth, Jamie Maw, Chester Carey, Guy Dean, Kim Stockburn—will determine this year’s champion. Chef Quang Dang of C Restaurant was last year’s 2008 Sustainable Seafood Chowder Champion.

As wine is often an ingredient in chowder, I’m looking forward to seeing what the chefs will come up with in respect to beer. The Smoked Salmon Chowder pictured here is made by Boundary Bay Brewery & Bistro in Bellingham. It paired wonderfully with Buy tickets!their Chinook IPA, an annual special release beer that’s sold to raise funds for the Nooksack Salmon Enhancement Association.

The Seafood Chowder Chowdown serves as a good model for other cooking competitions that also lend themselves very well to pairing with beer. Two that I can think of right off the top of my head are the Canadian Festival Of Barbecue And Chili at Eat! Vancouver and the Gastown Blues & Chili Fest. An IPA and curry cookoff would also be brilliant.

2nd Annual BC Ocean Wise Seafood Chowder ChowDown
Wednesday, November 25, 2009 @ 6:00 – 9:00 pm
Vancouver Aquarium, Stanley Park
Tickets: $35 / person

Casks in Victoria

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Spinnakers brewer, Rob Monk, pours some Real Ale in the pub at Spinnakers.

Spinnakers brewer, Rob Monk, pours some Real Ale in the pub at Spinnakers.

Spinnakers started the cask ale trend in Victoria at the beginning of this year by tapping a cask daily at 4:00pm. What a trend to start! This evening, there is a cask of Blue Bridge Double IPA at Spinnakers for $5+tax, but The Office Lounge would like to respond with a cask of Driftwood Ale from 5:30-8:30pm.

Next week—Friday, July 31—a cask of Oaked Scotch Ale will be available at Swans, starting at 4:30 p.m. for $6.75+tax. Not to be outdone, Solomon’s has just announced a cask of dry-hopped Driftwood Ale on August 7 at 4:20pm.

What an exciting couple weeks ahead for those with an appreciation for fresh beer in Victoria. Let’s hope this is a trend that continues.

~ Kris Constable, Victoria

B.C. Beer Chicago Bound

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Vancouver Mayor Gregor Robertson made a friendly wager two weeks ago with Chicago Mayor Richard Daley over which city’s team would win the NHL playoffs. Each mayor put up a selection of local products they would give the other if their team lost. With the Canucks losing 5-7 to the Blackhawks in Game 6 in Chicago on Tuesday, Mayor Daley is the lucky winner.

Mayor Gregor Robertson packs up the booty for Chicago Mayor, Richard Daley.

Mayor Gregor Robertson packs up the booty for Chicago Mayor, Richard Daley.

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