B.C. Beer Blog

The who, what, where, when, why, and how of B.C. craft beer

Posts Tagged ‘Phillips Brewing

A Beer Style of Our Own

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British Columbia coastline north of Vancouver.Some places are known for distinctive beer styles. In fact, some styles are even named after the places where they evolved, e.g. Bock (Einbeck), Kölsch (Köln), Pilsner (Plzeň), Vienna Lager. In BC, the craft beer renaissance is reaching ever greater heights. However, is there anything that we can point to as being distinctly BC? When people think of beer and British Columbia, is there anything that differentiates us from our neighbours? The rest of Canada? Not as such.

There is still a lot of experimenting going on in BC as more and more people join the excitement that is craft beer. For a BC style to be adopted, it would require the co-operation of our craft brewers and the support of the drinking public to succeed. As we’ve seen with the Cascadia Dark Ale debacle, the former is already a messy thing. In fact, it might make more sense getting the public behind such an idea. Because if there is an obvious market, what brewer would pass up such an opportunity?

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Vancouver Island Craft Beer News, November 8th, 2012

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Curious as to what’s new and happening on Vancouver Island in Craft Beer? There is special dinner and tasting events planned, A charitable vote, new releases from Vancouver Island Breweries, and new days to test your trivial knowledge. Read on to learn more.

Swans Brewmaster Dinner

Saturday November 10th at 630pm Swans is having a special Brewmasters Dinner. The five course meal will be paired with six Swans beers. Price is $49.95 and tickets are available at Swans: 250 361 3310 | www.swansbrewpub.com

Check my leapbeer blog later in the month for a breakdown of the nights nosh.

Winterbrau @ Canoe Brewpub

Canoe Brewpub has a special event planned for you on November the 17th. Starting at 1pm in the afternoon join them for a seasonal beer tasting and food sampling event. Your $45 (Advance ticket price) will gain you access to the event featuring beers from Phillips, Driftwood, Central City, Coal Harbour, Hoyne, Saltspring, Lighthouse, Moon Under Water, Spinnakers, Tofino, Craig Street, Howe Sound, Longwood, Wolf and Vancouver Island Breweries.

Advance tickets available at this site

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Vancouver Island Craft Beer News: September 24th, 2012

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It’s been a busy time in the brew houses since beer fest this year. Two of the Victoria breweries have new beers due for imminent release (if not already released) and three have some returning favorites, for a limited time. Without further adieu, here’s whats new for VI Craft.

Hoyne Brewing Company

Hoyne Brewing Company announced via twitter their new wet hopped beer, the Wolf Vine Wet Hopped Pale Ale

This very unique, single-batch seasonal offering was brewed using copious quantities of local, fresh, hand-picked (harvested on Wednesday, brewed on Thursday!) Centennial and Cascade hops. This limited edition amber colored Wet Hopped Pale Ale is delightfully fragrant and is proof of how fortunate we are to live in one of the great hop growing regions of the world. (via Facebook)

It is also of note that two other Victoria breweries are working on wet hopped beers. Driftwood Brewing Companies Sartori Harvest is covered next in this post, and Phillips Brewing Co is also working on one. (via facebook) Read the rest of this entry »

Tales of The Vancouver Island Craft Beer Creep: Part 1

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You may be asking yourself, what could I possibly mean by ‘craft beer creep’? Could I be talking about the guy at the bar leering from behind his chalice of porter? Perhaps this is the guy who scoffs at your choice as you stand in the liquor store line with a 12-pack of Bud? Or is this that irritatingly outspoken person on the internet, going off about how this year’s ‘hot beer’ isn’t nearly as good as it was last year? Or could it be something else, something completely different?

Pardon if I go a bit geeky on this next bit, but anyone who has played the Zerg in the globally popular game, Starcraft, will have seen the term ‘Creep Colony’. For the uninitiated, a creep colony spreads out ‘creep’ on the play surface, making it able to place new buildings on it, and spreading out the species’ (the Zerg’s) influence on the game. (For more on ‘creep’ see the Starcraft Wiki.) I’m using this analogy for craft beer because of a trend I am starting to see develop on Vancouver Island.

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Moving Mountains

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Sometimes, changing a culture feels like trying to move a mountain. You put all your strength into it and it doesn’t budge. Of course, being that lone wacko on the fringe is like battling windmills with a toothbrush, you can easily be dismissed. Having acquaintances with earth moving equipment, though, begins to lessen the odds.

Fun at the Fest-of-Ale

Modelling beerwear at the Okanagan Fest-of-Ale, Penticton - April 4, 2009.

In BC’s craft beer scene, we witnessed a slight tremor in the mountain in 2009. Spinnakers Gastro Brewpub inaugurated their first cask ale festival on March 14, which quickly sold out. They followed with another fest on November 21. Both days of Penticton’s Okanagan Fest-of-Ale on April 3 & 4 were completely subscribed. Summer Caskival at Dix Barbecue and Brewery in Vancouver garnered a full house. The Great Canadian Beer Festival always sees full attendance on both days. CAMRA Vancouver’s Oktoberfest celebration at the Granville Island Tap Room sold out. X-mas X-treme at Dix on December 5 had to close its doors less than two hours into the event because of reaching capacity. Now we find that the third annual Feast of Five Firkins at Vancouver’s The Whip Restaurant & Gallery sold out in a day!

This can be a bit of a problem for CAMRA members and their circle who have supported many of these events from the beginning. Venues are at capacity when you visit, or events are sold out with even a day’s delay. What’s a poor beer aficionado to do? Well, it indicates an expansion of capacity is necessary. Events may have to grow or become more frequent. More establishments will have to be persuaded to part with their slavish 10 taps of crap and begin offering a rotating selection from other parts of the beer spectrum. Pioneers have to venture out to tame the frontier, bringing living colour to the glasses of macro-lagerdom.

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Ocean Wise Seafood Chowder Chowdown

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Boundary Bay Smoked Salmon Chowder Having been very impressed with the Granville Island Brewing / Pacific Institute of Culinary ArtsWinter Ales and Fare” cooking competition, I’m pleased to announce another food and beer contest comes right on its heels.

On Wednesday, November 25, the Vancouver Aquarium‘s Ocean Wise program is hosting their 2nd annual Seafood Chowder Chowdown in conjunction with the Craft Brewers Association. The following ten Ocean Wise chef finalists will battle it out to be the BC Ocean Wise Seafood Chowder Champion 2009: Chef Wesley Young (C Restaurant), Chef Josh Wolfe (COAST  Restaurant), Chef Matt and Andrew Christie (Go Fish), Chef Chris Whittaker (O’Doul’s Restaurant), Chef Sarai De Zela Pardo (Pacific Institute of Culinary Arts), Chef Jasen Gauthier (Provence Marinaside), Chef Michael Carter (The Refinery), Chef Randy Jones (Whistler Blackcomb), Chef Myke Shaw (Vancouver Aquarium Catering & Events), Chef Nobu Ochi (Zen Japanese Restaurant).

Granville Island Brewing, Phillips Brewing, R&B Brewing, Tree Brewing, and Whistler Brewing will each be partnered with two of the chefs to come up with beer pairings for their chowder. These, along with the ten chowders and other beers from the breweries’ portfolios, will be available for guests to sample in the extraordinary setting of the Aquarium at night. At $35 per ticket, this is a phenomenal value.

You get to choose the People’s Choice Award, while five esteemed judges—Chef David Hawksworth, Jamie Maw, Chester Carey, Guy Dean, Kim Stockburn—will determine this year’s champion. Chef Quang Dang of C Restaurant was last year’s 2008 Sustainable Seafood Chowder Champion.

As wine is often an ingredient in chowder, I’m looking forward to seeing what the chefs will come up with in respect to beer. The Smoked Salmon Chowder pictured here is made by Boundary Bay Brewery & Bistro in Bellingham. It paired wonderfully with Buy tickets!their Chinook IPA, an annual special release beer that’s sold to raise funds for the Nooksack Salmon Enhancement Association.

The Seafood Chowder Chowdown serves as a good model for other cooking competitions that also lend themselves very well to pairing with beer. Two that I can think of right off the top of my head are the Canadian Festival Of Barbecue And Chili at Eat! Vancouver and the Gastown Blues & Chili Fest. An IPA and curry cookoff would also be brilliant.

2nd Annual BC Ocean Wise Seafood Chowder ChowDown
Wednesday, November 25, 2009 @ 6:00 – 9:00 pm
Vancouver Aquarium, Stanley Park
Tickets: $35 / person

Creemore Springs Buying Granville Island

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Creemore Springs BreweryIt was announced yesterday that Creemore Springs Brewery (a Molson Coors Canada subsidiary) intends to acquire Granville Island Brewing from Andrew Peller Limited. No changes in Granville Island’s operations are currently anticipated. According to the press release, Creemore’s primary reason for buying Granville Island is to offer a broader portfolio across more markets in Canada. This offers the potential for both to become national brands.

Craft beer aficionados are concerned about what role Molson Coors may play in this. However, according to Ontario beer writer, Greg Clow, “Molson has taken a very hands-off approach to Creemore, similar to the way that Sleeman basically left Unibroue alone. The beer is still brewed in the same place on the same equipment by the same people.”

Granville Island BrewingThere is some irony in this deal. The raison d’être of craft brewing in British Columbia—begun by the likes of Horseshoe Bay Brewing, Spinnakers, Granville Island, and Vancouver Island Brewery—was to offer more choice to British Columbians than the Big Three, whose mass-produced lager dominated the market to such an extent that it was synonymous with “beer.”

What role did Molson, one of the aformentioned triumvirate, play in this? How hands-off will they remain? Won’t it be better for Granville Island to be owned by brewers, rather than winemakers?

The best-case scenario is that Molson Coors will remain behind the scenes and merely provide Creemore Springs/Granville Island with the financial means to expand craft beer consumption across Canada. This allows them to profit from beer’s fastest growing market segment without generating nearly as much controversy and suspicion from beer aficionados that creating faux craft beer brands and fictitious breweries has done.

Should Molson Coors decide to become more involved in the day-to-day brewing with Creemore Springs/Granville Island beers suffering as a result, they will just be further examples of craft beer compromised by the corporate mentality. The customer base will shift with the more quality conscious moving to, perhaps Phillips or Tree; they will be replaced by industrial lager drinkers who have discovered their taste buds and want to move towards something more interesting.

However, one thing is certain. Regardless of what happens, craft beer in B.C. is here to stay. With three new microbreweries starting up in the last year, there is no shortage of those wanting to offer us a better brew. Seeing what is happening in the U.S., there is ample room for growth in Canada.

For the original Creemore Springs/Granville Island press release, see Canadian Beer News. You can also join the discussion on this deal at The Vancouver Sun, The Globe and Mail, and the CBC.