Posts Tagged ‘R&B Brewing’
“Our time to shine.”
“Showcase Vancouver to the world.”
These are just two of the pithy slogans Olympics boosters have come up with to get us to embrace an event whose overall benefit to Vancouver and the province are rather dubious. What does the general public have to endure in order to ensure official sponsors get unimpeded access to assault us with their advertising? That IOC’s reputation is not impugned by those opposed to its methods or who question its goals? Plenty.
Some argue that this is acceptable, given how we’re all going to do well by the Games. That’s a rather facile way of looking at it. Ask yourself if some will benefit disproportionately to others? By how much? Ask yourself if all this money were invested in some other fashion, would it result in greater good for the whole? Is this the beginning of a slippery slope where respect for our fundamental freedoms becomes optional?
U.S. Speedskating sponsor, Stephen Colbert, launched a psyops campaign against his team’s arch-rival, Speed Skating Canada, calling Canadians syrup-sucking iceholes and claiming that his team was not being given a fair opportunity to practice at the Richmond Olympic Oval.
Recognizing that this is merely hyperbole stemming from the ultra-competitiveness that many Americans suffer from, R&B Brewing has come up with an appropriate Canadian response: chill out, Steve, and have an Iceholes Celebration Lager; may the best team win!
Barry Benson, co-owner of R&B Brewing Co., said, “We are proud syrup-sucking Canadian iceholes. In celebration of our icehole-ish behaviour, we have decided to get even rather than get mad. Canadians can wreak their revenge against Stephen Colbert in a truly Canadian way and have a beer.”
Iceholes Celebration Lager officially launches today, from 5:00-9:00pm, with events at:
6031 Blundell Road
Capones Restaurant and Live Jazz Club
1141 Hamilton Street
Iceholes Celebration Lager is available in 650ml bottles at independent beer stores and Vancouver restaurants throughout February only.
CAMRA Vancouver is screening the beer industry documentary, Beer Wars, at 4:00pm on Sunday, January 31. Greg Koch of San Diego’s Stone Brewing will be in attendance, and entertainment will be provided by local muscians, Sun Wizard. Central City, Driftwood, Granville Island, Howe Sound, R&B, Red Truck, Steamworks, Swans, and Yaletown brewing will be serving BC craft beer.
This is an ideal event for a person looking to find out more about beer and the craft brewing scene in BC. Where else can you have a good brew and watch a movie at the same time, except at home!
Beer Wars is not a stupid, drunken, frat-boy romp, filled to the brim with crude humor and bad taste. It’s a film that looks behind the scenes of the American beer industry (also relevant to Canada), where corporate behemoths are being challenged by small, independent brewers shunning the status quo, and creating innovative new beers. The story is told through two of these entrepreneurs — Sam and Rhonda — battling the might and tactics of Corporate America. Interviews with numerous industry players fill in the big picture.
Beer Wars is also not a flick that was made for the beer geek. Filmmaker, Anat Baron (UBC alumnus), set out to make an accessible movie that would give the average, mass-market beer drinker a better understanding of how their beer is made, where it comes from, and how it gets to them.
Beer Wars Movie
Date: Sunday, January 31
District 319 is an exclusive venue that is only available for private functions. It was an abandoned Asian movie house that has been renovated into a stylish, state-of-the-art multimedia facility.
Having been very impressed with the Granville Island Brewing / Pacific Institute of Culinary Arts “Winter Ales and Fare” cooking competition, I’m pleased to announce another food and beer contest comes right on its heels.
On Wednesday, November 25, the Vancouver Aquarium‘s Ocean Wise program is hosting their 2nd annual Seafood Chowder Chowdown in conjunction with the Craft Brewers Association. The following ten Ocean Wise chef finalists will battle it out to be the BC Ocean Wise Seafood Chowder Champion 2009: Chef Wesley Young (C Restaurant), Chef Josh Wolfe (COAST Restaurant), Chef Matt and Andrew Christie (Go Fish), Chef Chris Whittaker (O’Doul’s Restaurant), Chef Sarai De Zela Pardo (Pacific Institute of Culinary Arts), Chef Jasen Gauthier (Provence Marinaside), Chef Michael Carter (The Refinery), Chef Randy Jones (Whistler Blackcomb), Chef Myke Shaw (Vancouver Aquarium Catering & Events), Chef Nobu Ochi (Zen Japanese Restaurant).
Granville Island Brewing, Phillips Brewing, R&B Brewing, Tree Brewing, and Whistler Brewing will each be partnered with two of the chefs to come up with beer pairings for their chowder. These, along with the ten chowders and other beers from the breweries’ portfolios, will be available for guests to sample in the extraordinary setting of the Aquarium at night. At $35 per ticket, this is a phenomenal value.
You get to choose the People’s Choice Award, while five esteemed judges—Chef David Hawksworth, Jamie Maw, Chester Carey, Guy Dean, Kim Stockburn—will determine this year’s champion. Chef Quang Dang of C Restaurant was last year’s 2008 Sustainable Seafood Chowder Champion.
As wine is often an ingredient in chowder, I’m looking forward to seeing what the chefs will come up with in respect to beer. The Smoked Salmon Chowder pictured here is made by Boundary Bay Brewery & Bistro in Bellingham. It paired wonderfully with their Chinook IPA, an annual special release beer that’s sold to raise funds for the Nooksack Salmon Enhancement Association.
The Seafood Chowder Chowdown serves as a good model for other cooking competitions that also lend themselves very well to pairing with beer. Two that I can think of right off the top of my head are the Canadian Festival Of Barbecue And Chili at Eat! Vancouver and the Gastown Blues & Chili Fest. An IPA and curry cookoff would also be brilliant.
Participants will break up into four groups and hit the Alibi Room, The Irish Heather, Six Acres, and Steamworks. Each person will receive, respectively, a pint of R&B Hoppelganger IPA, Red Devil Pale Ale, Raspberry Sun God Wheat Ale, and Raven Cream Ale, along with an assortment of bar snacks.
People from CAMRA Vancouver and the craft beer industry will also be on hand to talk about cask-conditioned ale and answer any questions.
Gastown Cask Carouse
Time: Saturday, August 29, 12:30 – 5:00pm
Place: meet at Carrall & Water streets, between Koolhaus & Chill Winston
Limit: 80 people
Cost: $30, $25 CAMRA members
Info & Registration: CAMRA Vancouver Web site
The weather forecast for Saturday is sunny and warm, so be sure to register today to ensure your space.
Mother’s Day brunch is becoming a fairly established tradition, but what is there for Dad? How about a Father’s Day brewmaster’s dinner? Thinking that’s a perfect way to show your appreciation for dear old Dad, Central City Brewing, Crannóg, and R&B are each hosting such a dinner this coming Sunday. Here are the details:
Unforgettable Tastes For an Unforgettable Man
Local Oysters 3 Ways
Tempura with crusted edamame & wasabi
Fresh with green apple herb mignonnette
Smoke with rhubarb barbeque sauce
R&B Sun God Wheat Ale
Albacore Tuna & Pink Salmon Tartare
R&B Bohemian Lager
Bacon Wrapped Sloping Hill Pork Loin
Confit shoulder, morel mushrooms & barley risotto with dried pear
Maple mustard jus & cream ale foam
R&B Smoked Raven Cream Ale Cask (specially brewed for this event)
Apple ginger crumble, garam masala gastrique
R&B Hoppleganger IPA
Blackberry and Dark Chocolate Napoleon
Morello cherry chocolate coulis
Stout ice cream and stout foam
Dark Star Oatmeal Stout
Speaking of culinary tourism, Spinnakers hosted their inaugural cask festival on March 14 from noon to 5:00pm. As they’ve been tapping a different cask every weekday since December, it was only a matter of time before they would have a festival. I got word that the planning was underway when two of their employees attended the X-mas X-treme Caskival at Dix on December 6 to take notes.
The timing of Spinnakers’ cask festival was somewhat unfortunate in that it coincided with Just Here for the Beer’s Wine & Beer Festival at the Plaza 500 Hotel in Vancouver. Forced to make a choice, I selected Real Ale and an excuse to get out of town. Even with a high chance of rain, a day spent indoors imbibing cask-conditioned ale from some of BC’s top breweries, in the company of brewers and the craft beer cognoscenti, is time well spent.
The event was held upstairs in Spinnakers’ pub, which meant a limited number of tickets were available. Demand seems to have greatly exceeded supply as they sold out rapidly. Perhaps for the next one they will consider a larger venue. However, I doubt they will close off the downstairs dining room as I’m sure they make a lot more money from regular diners than drinkers.
Nineteen beers were featured, so there was adequate space to stage the casks around the room. The lineup was:
- BigRidge Wrath of Khan I.P.A
- Canoe Habit Espresso Stout
- Central City Empire IPA
- Dix Ol’ 66 IPA
- Driftwood Brother Bart’s Belgian Brown
- Fat Cat Bunny’s Black and Tan
- Granville Island Nut Brown Ale, Ginger Beer
- Lighthouse Riptide Pale Ale
- Longwood Old School ESB
- R&B Dark Star Oatmeal Stout
- Phillips IPA with Cascade or Centennial hops
- Spinnakers Black Velvet, Saison
- Storm Cider
- Swans Pod Porter
- Taylor’s Crossing Mad Scow Stout
- Whistler Brewhouse Bear Arse Barleywine
- Yaletown Mélange à Trois Oud Bruin
In comparison to the more freestyle nature seen at Dix Caskivals, these beers were fairly indicative of their respective styles. A little bit of experimentation was seen with Canoe’s stout, Granville Island’s Ginger Beer, Spinnakers’ Black Velvet, and Swans’ porter, but nothing as eccentric as Dave Varga’s Masala Pale Ale or Tariq Khan’s Chipotle Cream Ale that they brewed for Caskival. Canoe Habit Espresso Stout is a collaboration with a Victoria coffee roaster. I like both beverages; even better together! Granville Island Ginger Beer appeals to all those ginger lovers with plenty of Hawaiian ginger to spice things up — great food pairing beer. Spinnakers’ Black Velvet was a blend of Irish stout and sparkling white wine. This was my first taste of the fest and I found it tasty, light, and refreshing — somewhat reminiscent of Unibroue Chambly Noire. Swans Pod Porter was conditioned with organic Madagascar vanilla pods, giving it a nicely enhanced vanilla flavour that is a major contrast to Granville Island’s over-the-top, cloying Winter Ale. Lovers of the latter should compare the two in a side-by-side tasting.
Although Phillips did not bring a cask, they did do something out of the ordinary that I found most welcome, despite some people’s grumblings — they served their draught IPA through two randalls, one containing Cascade hops, the other Centennial. Basically, they were dry-hopping the IPA even more on the fly. Delicious!
This was the first opportunity I had to try the mysterious Lighthouse Riptide Pale Ale. It’s their first new beer in three years and I must say that it’s about time! Offering seasonal beers is a basic practice for improving marketing: at the very least, you have more to say to the public to get their attention. Naturally, I was curious to find out more about the Riptide — how is it different from all the other pale ales out there; what malt or hops did they use, etc. Unfortunately, they won’t tell me anything beyond their generic marketese: ‘choicest imported malts, mated with a unique hop blend…’ Doesn’t everyone say that? Actually, no. If you look at the festival programme, virtually all of the other brewers talk about the specific ingredients they used for their beer. No big trade secret. Without specific measurements and knowing the particular brewing techniques, it is highly unlikely a brewer will be able to exactly match another’s beer. There are too many variables. I find the secrecy rather silly. Riptide doesn’t have a je ne sais quoi that makes it truly unique. It’s just another pale ale aiming for broad drinkability.
Five hours of drinking means that you need to have something to eat. Spinnakers is a good place to be hungry. I ordered their pulled pork nachos and Highland Beef Burger. There was no need for dinner after! Nevertheless, as a lagniappe, complimentary handmade white chocolate saison truffles were served to sweeten the day’s experience.
I always find these festivals come to a reluctant end. There’s never enough time to talk in a lot of detail to all of the brewers and your craft beer comrades and still be able to taste all of the beers. Fortunately, if you wanted to stay around, Spinnakers honoured purchased tasting tickets and you could order pints of any of the remaining casks. I had a ferry to catch, so I made a hasty departure with my travelling companions, Spinnakers Barley Wine and India Pale Ale malt vinegars for souvenirs.