B.C. Beer Blog

The who, what, where, when, why, and how of B.C. craft beer

Posts Tagged ‘Scotch Ale

Casks in Victoria

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Spinnakers brewer, Rob Monk, pours some Real Ale in the pub at Spinnakers.

Spinnakers brewer, Rob Monk, pours some Real Ale in the pub at Spinnakers.

Spinnakers started the cask ale trend in Victoria at the beginning of this year by tapping a cask daily at 4:00pm. What a trend to start! This evening, there is a cask of Blue Bridge Double IPA at Spinnakers for $5+tax, but The Office Lounge would like to respond with a cask of Driftwood Ale from 5:30-8:30pm.

Next week—Friday, July 31—a cask of Oaked Scotch Ale will be available at Swans, starting at 4:30 p.m. for $6.75+tax. Not to be outdone, Solomon’s has just announced a cask of dry-hopped Driftwood Ale on August 7 at 4:20pm.

What an exciting couple weeks ahead for those with an appreciation for fresh beer in Victoria. Let’s hope this is a trend that continues.

~ Kris Constable, Victoria

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Super Bowl Super Duds

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A Province article on February 1 explained how their sports department attempted to discover “the best refreshing brew to enjoy” while watching the Super Bowl. Naturally, given the sports orientation of the exercise, this year’s “ultimate Super Sud” was to be determined by a “knockout-style bracket.” The contenders? BC’s eight top-selling beer brands and eight “lesser-known but still tasty” ones. The tasting panel was comprised of six males and one female. (Do we detect a bias?) For the results, read on and weep.

The provincial top eight sellers are:
1. Corona
2. Molson Canadian
3. Kokanee
4. Budweiser
5. Coors
6. Stella Artois
7. Miller Genuine Draft
8. Alexander Keith’s

Notice that seven of the eight are mass-market lagers. All eight are heavily advertised — ergo, the power of media in brainwashing the public. Many would call these everyday beers for the working man, but think of what really is the working man’s brew. Is it beer’s equivalent of Wonder Bread, a product mass-produced by a large corporation to appeal to the lowest common denominator in order to maximize profits? These contenders strike me as the equivalent of trying to find the tastiest meal by comparing McDonald’s with Burger King, Wendy’s, Subway, KFC, Panago, Tim Horton’s, and Denny’s. Because the food can be had fast and cheap, notwithstanding the ultimate high price paid, people are persuaded they are, somehow, good.

The remaining eight were:
9. Sleeman’s  (sic) Honey Brown
10. Carlsberg
11. Grolsch
12. Innis and (sic) Gunn
13. Bowen Island Pale
14. Phoenix
15. St. Ambroise
16. Yanjing

“Phoenix” is actually Phillips Phoenix Gold Lager. St. Ambroise could be any one of eight beers produced by Montreal’s MacAuslan Brewing; in this case, it happens to be their Apricot Wheat Ale.

In the first round, the match-up was between Corona & Yanjing, Canadian & St. Ambroise, Kokanee & Phoenix Gold, Budweiser & Bowen Island, Coors versus Innis & Gunn, Stella & Grolsch, MGD & Carlsberg, and Keith’s & Sleeman. Going on to the next round were Yanjing, Canadian, Kokanee, Budweiser, Innis & Gunn, Grolsch, MGD, and Sleeman. Except for the I&G, all the remaining contenders are lagers.

In the Province article’s commentary, there were some interesting remarks. Corona was characterized as “bland” and “distinctly unimpressive.” So why is it the top-selling beer in BC? If you are what you eat/drink, what would that say about the people here? Of course, being the top-seller doesn’t necessarily mean that the majority of people here buy it. Those that like it may guzzle it a lot, but the rest of us may be justly satisfied with drinking less and drinking well.

Naturally, the St. Ambroise was deemed a girly beer (“This isn’t a Super Bowl beer…”), so the female panelist was rapidly slapped down. But Innis & Gunn proved Kevlar to the Silver Bullet, keeping her in the game as it was her clear favourite. Kokanee trumped Phoenix Gold because it’s “a good, standard, hoser beer.” That clearly deserves a replay. Budweiser dominated Bowen Island, but all of the latter’s tasters were polished off. Sound like the game was rigged? Next to Grolsch, Stella was exposed as “swill,” “rancid and awful.” Better beer does tend to do that. The Sleeman Honey Brown was mischaracterized as an ale. I guess the panel didn’t think a lager could have such flavour.

I was a Kokanee whore. Now I’m changing my ways.
– Rose Weir, The Whip Restaurant & Gallery

The second round pitted Sleeman against Yanjing, Canadian vs. MGD, Kokanee & Grolsch, and Budweiser vs. Innis & Gunn. Given the trend so far, one might expect Sleeman, Grolsch, and Innis & Gunn to get knocked out. Not so. Going on to the semi-finals were Sleeman, MGD, Kokanee, and Budweiser. Comically, Grolsch was characterized as a “Dutch ‘Budweiser.'” Nevertheless, the competition started getting serious. A former CFL player on the panel was reduced to cursing when Bud advanced.

Now at this point, even when you’re drinking swill, the beer can start going to your head. The panel’s choice of sustenance to keep moving the ball forward? Pizza and chips — two of America’s favourite food groups.

With the carbo loading out of the way, the taste of victory was in the mouths of the remaining competitors. Down to the five yard line? MGD and Sleeman! Who’s going to kick the winning field goal? The five times cold filtered contradiction (hint: draft means it isn’t in a bottle) or the beer of colour that’s actually a lager? Potential spoiler: the writer notes that Sleeman comes in clear bottles and “some have said that the taste can be affected by the exposure to light.” However, the panel didn’t seem to think so. I imagine it’s because their bottles weren’t light struck (thus, it’s conclusive this is a myth!). Ever wondered why beer bottles are mostly brown?

Despite the handicap, Sleeman Honey Brown is voted the Super Sud. Why? “…having slogged through so many lighter-tasting beers, they all began to taste the same. But not Sleeman’s.” Wow! A sports-centric group tiring of beer monoculture? We may be starting to get somewhere. But given the glacial rate of progress, I’m not quite prepared to hold my breath. Calling beer “suds” doesn’t indicate to me an appreciable degree of respect for the beverage. Would you catch a writer referring to wine as “plonk?” Only if it were meant to indicate derision.

The first problem with this competition is that the goal was to pick a single beer to imbibe for a whole eight hours. Why do you have to drink just one for the entire duration? What a bore! The other problem was the selection chosen to begin with. Twelve lagers out of 16 evaluated? That’s a distinct stylistic bias. The rabble have yet to discover bocks, porters, dubbels, tripels, quadrupels, saisons, lambics, alts, barley wine, bitters, milds, IPAs, Scotch ale, bière de garde, Rauchbier, Roggenbier, Koelsch, wood-aged ales, red ales, brown ales, Trappist ales, spiced ales, Russian Imperial stout, sahti, Berliner Weisse, Australian sparkling ale, etc. It’s kind of like the Titanic hitting an iceberg: the extent of what exists is not visible from what is merely in the surface.

I’m always puzzled by the strong association of light lager with American football, as epitomized by the Super Bowl beer commercials. If football is such a macho sport, then why do jocks think it is très cool to drink such wimpy, characterless beer? Something more fitting would be a chewy IPA or stout. When faced with the latter, however, the sport nuts are scared of the dark and want the light turned on. Maybe it’s time to re-evaluate their image.

In the meantime, stay tuned for periodic beer evaluations from the Thinking Drinkers tasting panel. They will be more even-handed evaluations with an even split between male and female participants. For inspiration, my “first-down” this evening is going to be one of the last bottles of R&B’s Hop Goblin’, which will be replaced with a new brand: same IPA, different name. We can thank the litigious limeys at Wychwood for that.

Instead of Cheap Wine, Drink Great Beer

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Anthony Gismondi writes in Saturday’s Vancouver Sun that in these times, it pays to become a more savvy wine drinker. What he means by that is not so much being more knowledgeable about wine itself, but looking for the best-valued wines rather than resorting to buying cheap wine to save money. Of course, you may have to drink less to stay within your shrunken budget.

Fortunately, drinking great beer presents few such restrictions and takes far less effort. How much money will you have to spend trying to find a wine in that crapshoot $10-$20 price range before you find something better than so-so or worse? Will that wine be just as good next year? Find a single bottle of beer in that price range, and you can be confident that the majority will be good to excellent. Most BC craft beer, on the other hand, is less than $5.00 per 650ml bottle. So for every bottle of wine you drink, you can try at least three different kinds of beer, if not more.

Would switching over to drinking more beer represent much of a sacrifice for wine drinkers? If you are sticking strictly to BC products, there certainly aren’t as many craft beers as there are wines. The BC wine industry has more money and government support than our brewers. Consequently, there are more of them. However, as you will glean from my earlier postings, there is no loss when it comes to food pairing. In fact, I would argue that given the flavour palette available with beer, there is a gain. Beer shines where pairings for wine are “tricky:” chocolate, oysters, sharp cheeses, and spicy foods.

Another thing that you will discover when you apply a connoisseur’s approach (kindly refrain from holding your nose up in the air) to beer is its seasonality — certain beer styles are suited to certain seasons. Jurgen Gothe, wine writer for the Georgia Straight , however, doesn’t seem to recognize that. His ‘Drink of the Week’ for December 30 was Tiger lager from Singapore. (Personally, I’m not too keen on drinking a generic macro lager from the other side of the world, especially after shoveling snow off the sidewalk. If I went to a Singaporean restaurant here, it would probably be the best choice available only because the proprietor likely knows nothing about beer except to stock what will sell and make the most money. In Singapore, though, you would be cheating yourself out of having a great beer if you kept only to Tiger.)

I’m not saying that you can’t drink a lager outside of summer; you can. But there are Bocks, Doppelbocks, and Eisbocks for this time of year that are more appropriate lagers than a Helles, Pils, or Vienna, both in terms of how they make us feel and in going with the hearty foods we eat to give us comfort. Barley wines, imperial stouts, old ales, Scotch ales, and Christmas/winter spiced beer often evolved from nature’s cycle. You wouldn’t normally drink these in summer. (With respect to wine, I can only think of young wines, like Beaujolais Nouveau, and mulled wine that are consumed during a particular time of year.) Therefore, in adopting the seasonality of beer, we become more in sync with Earth’s natural rhythm.

So to all wine drinkers, worry not. Find comfort in beer. And if your portfolio has taken a dive, seek shelter in a Bailout Bitter.

X-mas X-treme Strong Ale Festival

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One of Vancouver’s best beer tasting events is on tomorrow at Dix BBQ & Brewery. This is an annual event held every December to showcase a variety of strong ales that highlight the seasonality of beer. In the colder weather, you might be inclined to reach for a warming beer, as opposed to a refreshing beer that you would seek in summer.

Typical winter warmers are barley wines, Belgian strong ales, bocks, English strong ales, imperial stouts, Scotch ales, and spiced ales. Here’s this year’s lineup:

  • BigRidge IPA
  • Central City Spiced Winter Ale
  • Crannóg Old Puddin’ Head
  • DIX Saison Visceral
  • DIX Smoked Plum Porter
  • DIX India Red Truck Ale
  • DIX Rum-Candied Mandarin Orange & Organic Espresso cask-conditioned Imperial Stout
  • Dockside Winter Ale
  • Granville Island Jolly Abbot
  • Howe Sound Father John Christmas
  • Longwood Scotch Ale
  • Mission Springs Winter
  • R & B Auld Nick
  • Russell Cranberry Porter
  • Steamworks Blitzen
  • Storm Snakebite
  • Swans Scotch Ale
  • Taylor’s Crossing Dubbel
  • Tree cask-conditioned Double Hophead
  • Whistler Bear Arse Barleywine
  • Whistler Vanilla Bourbon Porter
  • Yaletown Le Nez Rouge
  • Yaletown Oud Bruin

Some of the brewers like to experiment a little, so you often get a one-off beer that you may never ever taste again. Many of the brewers also attend the event, which is a good opportunity to get to know your local brewer. In addition to the full food menu at Dix, there will be a special open-faced turkey sandwich with stuffing and gravy.

For some of the best beer in the province, make your way down to:
Dix Barbecue & Brewery
871 Beatty Street, Vancouver
Saturday, December 6, 2008, noon – 5:00pm
Cost: $20 entry ($10 CAMRA members); $1.00 per 4oz sample

Granville Island Drops Two Limited Releases

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Many of you may be unaware that Granville Island Brewing makes all of its regular beers in Kelowna. Only the Limited Release beers are brewed on Granville Island by Vern Lambourne. Many of us look forward to a change in season in anticipation of the next GIB Limited Release. Those of you expecting their Merry Monks Doppelbock and Scotch Ale, however, should not get their hopes up. They are being discontinued.

This year it was decided to introduce some new Limited Release beers, meaning some would have to be retired. The first new introductions were a witbier and a Belgian-style blonde ale. The wit turned out particularly well; Lambourne was also happy with it, therefore, we should see it again next year. He wasn’t as happy, however, with the blonde. The yeast didn’t meet his expectations, so its release was immediately halted. We may see a new attempt next year using a different yeast.

The latest seasonal is their regular Oktoberfest Märzen, which will be available until early November. That will be followed by a Trappist-style ale which will replace the Merry Monks. (Personally, I wish they would replace that horrible Winter Ale, but it is a very popular seller.) Cask versions of this will be available at The Whip and the Dix Xmas Xtreme Caskival on December 6. I hope someone else does a Doppelbock, but it takes time, so it may be too late.

In January, Lambourne will have a porter to replace their Scotch Ale. He hasn’t decided the specifics of the recipe just yet, but it will likely be a traditional version without smoke or spice.

Written by BCbrews

October 15, 2008 at 5:48 pm

Alibi Room’s New Draught Lineup

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Nigel Springthorpe is back from the GCBF and a run to Vancouver Island. He also has a pallet of outstanding US microbrews to replace the Rogue Dead Guy arriving imminently. Here’s the latest:

  • Lost Coast Indica IPA: arrives Thursday, tapped as soon as a line is available
  • Longwood IPA
  • Lighthouse Keeper’s Stout
  • Spinnakers ESB, followed by Blue Bridge Anniversary Ale
  • Swans Scotch Ale
  • Taylor’s Crossing Alchemy English Golden Ale: arrives Thursday
  • Tree Hophead: truly wonderful on draught

Also in the pipeline is Deschutes Black Butte Porter and various Rogue kegs that will be exclusive to the Alibi Room in Vancouver.