B.C. Beer Blog

The who, what, where, when, why, and how of B.C. craft beer

Posts Tagged ‘St. Augustine’s

Vancouver Restaurateur Insults Craft Brewers, Belgians, Beer Drinkers

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by WanderingPaddy

A few months back I met with someone from the wine camp. Over a few beers, we had an excellent discussion about issues common to both the BC wine and craft beer industries, successes the wine lobby had realized as a result of advocacy, and how craft beer consumers could better organize to help them realize similar successes. During this discussion, it was pointed out to me that craft beer advocates and the craft beer industry as a whole have a major problem. It has nothing to do with the quality of beer being brewed or the lack of industry organization. This is a problem that is playing a major role in the lack of support given to craft beer by the government and the hospitality industry.

“You (craft beer consumers/industry) have an image problem,” I was told. This was not news to me, and should not be for the majority involved with the craft beer scene in BC. It is a reality and a hangover from the Dark Ages of Beer. This was when, with few exceptions, the majority of beers available from coast to coast in Canada were generic, mass-produced lagers meant to be swilled for effect, not taste. During this Dark Age, beer had no place in the finer restaurants about town, did nothing to enhance or compliment food, and was considered a beverage almost exclusively downed by down-and-outs and working men. Thankfully, due to the explosion of the BC craft beer scene and the amazing beers being brewed locally, those days are long gone. Or are they?

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CAMRA Vancouver Summer Beer Festival

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St. Augustine’s will be featuring some great and unique beers from across BC at their CAMRA Vancouver Summer Beer Festival this Saturday, August 14th. Saturday’s festival, the first CAMRA Vancouver festival held at St. Augustine’s, will feature over twenty beers from twenty BC breweries. Many of the beers featured will be cask-conditioned. These seasonal releases, experimental batches, and one-offs have all been crafted by local brewers with the discerning craft beer lover in mind.

Many brewers have gone beyond the use of brewer’s yeast in their offerings this weekend. These brewers have instead created sour or ‘wild’ beers with the use of lactic acid bacteria and Brettanomyces, a wild yeast traditionally viewed as a contaminant in the production of most beer styles. This weekend’s festival will feature three examples of these sour or otherwise wild beers from BC craft brewers.

Russell Brewing will have a pin of their 100% Brettanomyces beer entitled “Brett Lambicus and the P-Funk All-Stars”. As the name suggests, this is a pale beer fermented and aged six months exclusively with Brettanomyces Lambicus.

Iain Hill of Yaletown Brewing will have a cask of his Brick and Beam IPA cask-conditioned with Simcoe hops and Brettanomyces. Iain cultured this Brettanomyces strain from a bottle of Orval, which gives the IPA a sweet, fruity Brettanomyces aroma.

Dave Woodward over at High Mountain will have a keg of his Berliner Weisse, a light, refreshing sour wheat beer.  This beer underwent a secondary fermentation for several months with Lactobacillus delbrueckii to create what Dave describes as an extremely well attenuated beer with a light lactic nose and tart finish.

The above beers are just the beginning of the creative, interesting beers present at this weekend’s festival. Here’s a complete list of the casks and kegs at the CAMRA Vancouver Summer Beer Festival.

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Written by Ryan

August 13, 2010 at 6:29 pm

CAMRA Vancouver Recognizes Local Beer Excellence

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Central City brewer, Gary Lohin

Central City brewer, Gary Lohin.

The Vancouver chapter of the Campaign for Real Ale has announced the results of its annual members poll recognizing local and regional excellence in brewing and beer service. Surrey’s Central City Brewing was awarded Best Local Brewpub; the Alibi Room Best Local Beer Cafe, Pub, or Restaurant; and Brewery Creek Liquor Store, Best Local Liquor Store for beer selection. This is the second year both the Alibi Room and Brewery Creek were rated the best in their categories.

With the growing popularity of cask-conditioned ale (Real Ale) in Vancouver, more establishments have been adding this type of beer to their offerings. For this reason, CAMRA Vancouver added a Best Local Cask Night to its list of awards. In a nod to its pioneering role in popularizing Real Ale in the city, Dix Barbecue and Brewery won this category and won silver for its winter cask ale festival. The Whip is also acknowledged for its Real Ale Sundays with a different cask every week supplied by R&B Brewing.

Since last year, Amber Jack’s Tap House, St. Augustine’s Restaurant & Lounge, and Yaletown Brewing have each begun offering Real Ale on a weekly or monthly basis. The Alibi Room now offers a continuously changing selection of three cask ales nightly. They celebrated their 100th beer menu rotation on December 3. Read the rest of this entry »

Moving Mountains

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Sometimes, changing a culture feels like trying to move a mountain. You put all your strength into it and it doesn’t budge. Of course, being that lone wacko on the fringe is like battling windmills with a toothbrush, you can easily be dismissed. Having acquaintances with earth moving equipment, though, begins to lessen the odds.

Fun at the Fest-of-Ale

Modelling beerwear at the Okanagan Fest-of-Ale, Penticton - April 4, 2009.

In BC’s craft beer scene, we witnessed a slight tremor in the mountain in 2009. Spinnakers Gastro Brewpub inaugurated their first cask ale festival on March 14, which quickly sold out. They followed with another fest on November 21. Both days of Penticton’s Okanagan Fest-of-Ale on April 3 & 4 were completely subscribed. Summer Caskival at Dix Barbecue and Brewery in Vancouver garnered a full house. The Great Canadian Beer Festival always sees full attendance on both days. CAMRA Vancouver’s Oktoberfest celebration at the Granville Island Tap Room sold out. X-mas X-treme at Dix on December 5 had to close its doors less than two hours into the event because of reaching capacity. Now we find that the third annual Feast of Five Firkins at Vancouver’s The Whip Restaurant & Gallery sold out in a day!

This can be a bit of a problem for CAMRA members and their circle who have supported many of these events from the beginning. Venues are at capacity when you visit, or events are sold out with even a day’s delay. What’s a poor beer aficionado to do? Well, it indicates an expansion of capacity is necessary. Events may have to grow or become more frequent. More establishments will have to be persuaded to part with their slavish 10 taps of crap and begin offering a rotating selection from other parts of the beer spectrum. Pioneers have to venture out to tame the frontier, bringing living colour to the glasses of macro-lagerdom.

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