B.C. Beer Blog

The who, what, where, when, why, and how of B.C. craft beer

Posts Tagged ‘Swans

Vancouver Island Craft Beer News, November 8th, 2012

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Curious as to what’s new and happening on Vancouver Island in Craft Beer? There is special dinner and tasting events planned, A charitable vote, new releases from Vancouver Island Breweries, and new days to test your trivial knowledge. Read on to learn more.

Swans Brewmaster Dinner

Saturday November 10th at 630pm Swans is having a special Brewmasters Dinner. The five course meal will be paired with six Swans beers. Price is $49.95 and tickets are available at Swans: 250 361 3310 | www.swansbrewpub.com

Check my leapbeer blog later in the month for a breakdown of the nights nosh.

Winterbrau @ Canoe Brewpub

Canoe Brewpub has a special event planned for you on November the 17th. Starting at 1pm in the afternoon join them for a seasonal beer tasting and food sampling event. Your $45 (Advance ticket price) will gain you access to the event featuring beers from Phillips, Driftwood, Central City, Coal Harbour, Hoyne, Saltspring, Lighthouse, Moon Under Water, Spinnakers, Tofino, Craig Street, Howe Sound, Longwood, Wolf and Vancouver Island Breweries.

Advance tickets available at this site

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Beer Wars: The Battle Rages Every Day

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CAMRA Vancouver is screening the beer industry documentary, Beer Wars, at 4:00pm on Sunday, January 31. Greg Koch of San Diego’s Stone Brewing will be in attendance, and entertainment will be provided by local muscians, Sun Wizard. Central City, Driftwood, Granville Island, Howe Sound, R&B, Red Truck, Steamworks, Swans, and Yaletown brewing will be serving BC craft beer.

This is an ideal event for a person looking to find out more about beer and the craft brewing scene in BC. Where else can you have a good brew and watch a movie at the same time, except at home!


Beer Wars is not a stupid, drunken, frat-boy romp, filled to the brim with crude humor and bad taste. It’s a film that looks behind the scenes of the American beer industry (also relevant to Canada), where corporate behemoths are being challenged by small, independent brewers shunning the status quo, and creating innovative new beers. The story is told through two of these entrepreneurs — Sam and Rhonda — battling the might and tactics of Corporate America. Interviews with numerous industry players fill in the big picture.

Beer Wars is also not a flick that was made for the beer geek. Filmmaker, Anat Baron (UBC alumnus), set out to make an accessible movie that would give the average, mass-market beer drinker a better understanding of how their beer is made, where it comes from, and how it gets to them.

Beer Wars Movie

Date: Sunday, January 31
Time: 4:00 – 8:00pm
Venue: District 319, 319 Main Street, Vancouver, BC
Cost: $30.00, $25.00 CAMRA members (includes entry & all beer)
Tickets: only 150; advanced purchase only

  • online at CAMRA Vancouver
  • Alibi Room: see Rick Green on Jan. 28 from 6:00 – 8:00pm
  • Dix: see Monica Frost at the bar on Jan. 28 from 6:00 – 9:00pm
  • Firefly Fine Wines and Ales: see Lundy Wed. & Thurs., 3:00 – 11:00pm; Fri. & Sat., 10:00am – 6:00pm
Beer Wars movie poster

District 319 is an exclusive venue that is only available for private functions. It was an abandoned Asian movie house that has been renovated into a stylish, state-of-the-art multimedia facility.

Postscript

As of February 1, Beer Wars is now available on demand, as a download, or on DVD.

Casks in Victoria

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Spinnakers brewer, Rob Monk, pours some Real Ale in the pub at Spinnakers.

Spinnakers brewer, Rob Monk, pours some Real Ale in the pub at Spinnakers.

Spinnakers started the cask ale trend in Victoria at the beginning of this year by tapping a cask daily at 4:00pm. What a trend to start! This evening, there is a cask of Blue Bridge Double IPA at Spinnakers for $5+tax, but The Office Lounge would like to respond with a cask of Driftwood Ale from 5:30-8:30pm.

Next week—Friday, July 31—a cask of Oaked Scotch Ale will be available at Swans, starting at 4:30 p.m. for $6.75+tax. Not to be outdone, Solomon’s has just announced a cask of dry-hopped Driftwood Ale on August 7 at 4:20pm.

What an exciting couple weeks ahead for those with an appreciation for fresh beer in Victoria. Let’s hope this is a trend that continues.

~ Kris Constable, Victoria

A New Trend for Father’s Day?

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Mother’s Day brunch is becoming a fairly established tradition, but what is there for Dad? How about a Father’s Day brewmaster’s dinner? Thinking that’s a perfect way to show your appreciation for dear old Dad, Central City Brewing, Crannóg, and R&B are each hosting such a dinner this coming Sunday. Here are the details:

Diva Head Sous Chef Jeff Van Geest

Diva Executive Sous Chef Jeff Van Geest

Unforgettable Tastes For an Unforgettable Man

June 21 @ 6:30 – 9:30pm
Diva at the Met
645 Howe Street, Vancouver
Cost: 5 courses w/ beer $55
Info: e-mail diva@metropolitan.com or call (604) 602-7788

MENU
Local Oysters 3 Ways
Tempura with crusted edamame & wasabi
Fresh with green apple herb mignonnette
Smoke with rhubarb barbeque sauce
R&B Sun God Wheat Ale

Albacore Tuna & Pink Salmon Tartare
Classic garnish
R&B Bohemian Lager

Bacon Wrapped Sloping Hill Pork Loin
Confit shoulder, morel mushrooms & barley risotto with dried pear
Maple mustard jus & cream ale foam
R&B Smoked Raven Cream Ale Cask (specially brewed for this event)

Farmhouse Cheddar
Apple ginger crumble, garam masala gastrique
R&B Hoppleganger IPA

Blackberry and Dark Chocolate Napoleon
Morello cherry chocolate coulis
Stout ice cream and stout foam
Espresso gellee
Dark Star Oatmeal Stout

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Spinnakers Hosts First Cask Festival

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Speaking of culinary tourism, Spinnakers hosted their inaugural cask festival on March 14 from noon to 5:00pm. As they’ve been tapping a different cask every weekday since December, it was only a matter of time before they would have a festival. I got word that the planning was underway when two of their employees attended the X-mas X-treme Caskival at Dix on December 6 to take notes.

The timing of Spinnakers’ cask festival was somewhat unfortunate in that it coincided with Just Here for the Beer’s Wine & Beer Festival at the Plaza 500 Hotel in Vancouver. Forced to make a choice, I selected Real Ale and an excuse to get out of town. Even with a high chance of rain, a day spent indoors imbibing cask-conditioned ale from some of BC’s top breweries, in the company of brewers and the craft beer cognoscenti, is time well spent.

The event was held upstairs in Spinnakers’ pub, which meant a limited number of tickets were available. Demand seems to have greatly exceeded supply as they sold out rapidly. Perhaps for the next one they will consider a larger venue. However, I doubt they will close off the downstairs dining room as I’m sure they make a lot more money from regular diners than drinkers.

Nineteen beers were featured, so there was adequate space to stage the casks around the room. The lineup was:

Some of the brewers who contributed to the cask festival.

In comparison to the more freestyle nature seen at Dix Caskivals, these beers were fairly indicative of their respective styles. A little bit of experimentation was seen with Canoe’s stout, Granville Island’s Ginger Beer, Spinnakers’ Black Velvet, and Swans’ porter, but nothing as eccentric as Dave Varga’s Masala Pale Ale or Tariq Khan’s Chipotle Cream Ale that they brewed for Caskival. Canoe Habit Espresso Stout is a collaboration with a Victoria coffee roaster. I like both beverages; even better together! Granville Island Ginger Beer appeals to all those ginger lovers with plenty of Hawaiian ginger to spice things up — great food pairing beer. Spinnakers’ Black Velvet was a blend of Irish stout and sparkling white wine. This was my first taste of the fest and I found it tasty, light, and refreshing — somewhat reminiscent of Unibroue Chambly Noire. Swans Pod Porter was conditioned with organic Madagascar vanilla pods, giving it a nicely enhanced vanilla flavour that is a major contrast to Granville Island’s over-the-top, cloying Winter Ale. Lovers of the latter should compare the two in a side-by-side tasting.

Spinnakers Katie Zimmerman announces end of their inaugural cask festival.

Spinnakers Katie Zimmerman announces end of their inaugural cask festival.

Although Phillips did not bring a cask, they did do something out of the ordinary that I found most welcome, despite some people’s grumblings — they served their draught IPA through two randalls, one containing Cascade hops, the other Centennial. Basically, they were dry-hopping the IPA even more on the fly. Delicious!

This was the first opportunity I had to try the mysterious Lighthouse Riptide Pale Ale. It’s their first new beer in three years and I must say that it’s about time! Offering seasonal beers is a basic practice for improving marketing: at the very least, you have more to say to the public to get their attention. Naturally, I was curious to find out more about the Riptide — how is it different from all the other pale ales out there; what malt or hops did they use, etc. Unfortunately, they won’t tell me anything beyond their generic marketese: ‘choicest imported malts, mated with a unique hop blend…’ Doesn’t everyone say that? Actually, no. If you look at the festival programme, virtually all of the other brewers talk about the specific ingredients they used for their beer. No big trade secret. Without specific measurements and knowing the particular brewing techniques, it is highly unlikely a brewer will be able to exactly match another’s beer. There are too many variables. I find the secrecy rather silly. Riptide doesn’t have a je ne sais quoi that makes it truly unique. It’s just another pale ale aiming for broad drinkability.

Five hours of drinking means that you need to have something to eat. Spinnakers is a good place to be hungry. I ordered their pulled pork nachos and Highland Beef Burger. There was no need for dinner after! Nevertheless, as a lagniappe, complimentary handmade white chocolate saison truffles were served to sweeten the day’s experience.
I always find these festivals come to a reluctant end. There’s never enough time to talk in a lot of detail to all of the brewers and your craft beer comrades and still be able to taste all of the beers. Fortunately, if you wanted to stay around, Spinnakers honoured purchased tasting tickets and you could order pints of any of the remaining casks. I had a ferry to catch, so I made a hasty departure with my travelling companions, Spinnakers Barley Wine and India Pale Ale malt vinegars for souvenirs.

X-mas X-treme Strong Ale Festival

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One of Vancouver’s best beer tasting events is on tomorrow at Dix BBQ & Brewery. This is an annual event held every December to showcase a variety of strong ales that highlight the seasonality of beer. In the colder weather, you might be inclined to reach for a warming beer, as opposed to a refreshing beer that you would seek in summer.

Typical winter warmers are barley wines, Belgian strong ales, bocks, English strong ales, imperial stouts, Scotch ales, and spiced ales. Here’s this year’s lineup:

  • BigRidge IPA
  • Central City Spiced Winter Ale
  • Crannóg Old Puddin’ Head
  • DIX Saison Visceral
  • DIX Smoked Plum Porter
  • DIX India Red Truck Ale
  • DIX Rum-Candied Mandarin Orange & Organic Espresso cask-conditioned Imperial Stout
  • Dockside Winter Ale
  • Granville Island Jolly Abbot
  • Howe Sound Father John Christmas
  • Longwood Scotch Ale
  • Mission Springs Winter
  • R & B Auld Nick
  • Russell Cranberry Porter
  • Steamworks Blitzen
  • Storm Snakebite
  • Swans Scotch Ale
  • Taylor’s Crossing Dubbel
  • Tree cask-conditioned Double Hophead
  • Whistler Bear Arse Barleywine
  • Whistler Vanilla Bourbon Porter
  • Yaletown Le Nez Rouge
  • Yaletown Oud Bruin

Some of the brewers like to experiment a little, so you often get a one-off beer that you may never ever taste again. Many of the brewers also attend the event, which is a good opportunity to get to know your local brewer. In addition to the full food menu at Dix, there will be a special open-faced turkey sandwich with stuffing and gravy.

For some of the best beer in the province, make your way down to:
Dix Barbecue & Brewery
871 Beatty Street, Vancouver
Saturday, December 6, 2008, noon – 5:00pm
Cost: $20 entry ($10 CAMRA members); $1.00 per 4oz sample

B.C. Recognized at Canadian Brewing Awards

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B.C. brewers won 14 out of a possible 63 awards at this year’s 6th Annual Canadian Brewing Awards in Toronto. A panel of 14 certified beer judges evaluated 239 beers from 50 breweries entered in 21 style categories. The following B.C. beers were winners:

Gold

  • Lighthouse Lager, Lighthouse Brewing (North American Style Premium Lager)
  • Tessier’s Witbier, Buckerfield’s Brewery—Swans (Wheat Beer Belgian Style)
  • Hefeweizen, Tree Brewing (Wheat Beer German Style)
  • Longboat Chocolate Porter, Phillips Brewing (Fruit and Vegetable)

Silver

  • Rocky Mountain Genuine Lager, Fernie Brewing (European Style Lager—Pilsner)
  • Belgian Wit, Granville Island Brewing (Wheat Beer Belgian Style)
  • Sungod Wheat Ale, R & B Brewing (Wheat Beer North American Style)
  • Hop Head IPA, Tree Brewing (India Pale Ale)
  • Appleton Brown Ale, Buckerfield’s Brewery—Swans (Brown Ale)

Bronze

  • Whistler Weissbier, Whistler Brewing (Wheat Beer German Style)
  • Surley Blonde, Phillips Brewing (Belgian Style Ale)
  • Swans ESB, Buckerfield’s Brewery—Swans (English Style Pale Ale Bitter)
  • Amnesiac IPA, Phillips Brewing (India Pale Ale)
  • First Trax Brown Ale, Fernie Brewing (Brown Ale)

Congratulations to the winners in their quest for excellence. Be sure to sample all of the above.