Posts Tagged ‘tasting’
I remember when I was beer shopping in Sint-Niklaas, Belgium, and came across a Jeroboam (3L) of Chimay Bleu. The enormous bottle made an immediate impression. I imagined cellaring it for years, then opening it on a special occasion to share the Trappist elixir with good friends. Needless to say, bringing it back to Vancouver in my luggage was not an option and I didn’t have time to find out what shipping it would cost. The opportunity slipped from my grasp.
Now, beginning on November 19, there’s an opportunity in the Lower Mainland for you to acquire an even larger rarity. Chambly, Quebec, brewery, Unibroue, will be selling exclusive 6-litre bottles of La Fin du Monde and 17 Grande Réserve through the 39th & Cambie Signature BC Liquor Store. At $149 each for La Fin du Monde and $199 for the 17 Grande Réserve, these will be the largest and most expensive bottles of beer ever sold in Canada†. Only 50 bottles are available.
It appears the City of Vancouver is, once again, living up to its reputation of being No Fun City. Despite the provincial government’s announcement on February 8 that BC breweries and distilleries will now be allowed to apply to have on-site lounges, special events areas (SEA), picnic areas and tour areas, it appears Vancouver’s restrictive zoning regulations and liquor laws will make it very difficult for breweries to take advantage of the changes.
This change to the law, which the Liquor Control and Licensing Branch (LCLB) states in LCLB Policy Directive No 13-02, is “designed to support the growing craft brewing and distilling industries by introducing another means for licensees to showcase their products,” allows breweries and distilleries “to apply for endorsement areas at their manufacturing site where patrons may consume liquor manufactured under the licence.” Currently, breweries can apply to have tasting rooms where they can either offer the general public free samples and/or sell up to 375ml (12oz) per person, per day to be consumed in the tasting room.
The new regulations would allow breweries be able to sell their own beer on-site in amounts more than 375ml per person, per day. I had this clarified by a LCLB spokesperson who, via e-mail, wrote, “the process for breweries and distilleries to apply for on-site lounges and special event areas will be the same as it is for wineries, in that it will be treated as an endorsement on the manufacturer licence, rather than a separate liquor primary licence.” This is the part the City of Vancouver’s Liquor License Department (CVLLD) does not seem to understand.