B.C. Beer Blog

The who, what, where, when, why, and how of B.C. craft beer

Posts Tagged ‘Vancouver

Forage for Craft Beer Contest

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forage draught beer tapsWhile I have lamented for some time that most hotels in Vancouver seem oddly uninterested in promoting local craft beer to the city’s visitors, this is slowly beginning to change. One of my current favourite Vancouver hotels to enjoy a BC brew at is The Listel Hotel on Robson Street (at Jervis). Forage, their zero waste restaurant (formerly, O’Doul’s), offers a seasonally-changing selection of ten BC craft taps, along with some Pacific Northwest bottles. I can’t resist having their meaty popcorn with crackling for a beer snack as a start to an evening of seriously good local communal noshing. Chef Whittaker’s award-winning BC spot prawn and seafood chowder is also not to be missed!

Starting today, in a BCbrews exclusive contest, you have three chances to win a $100 gift certificate to forage. Every Monday for the next three weeks, I’ll be posting a question on Twitter with the hashtag #forage4beer relating to forage’s beer selection, which you can find on their Web site. Answer the question once on Twitter, being sure to include the hashtag. Then, on every Friday at 5pm, we’ll choose a random winner who has correctly answered the question.

On a final note, be sure to keep an eye on the forage twitter feed for news of an exciting craft beer event that is in the works. You won’t want to miss it!

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BC Liquor Law Reform Post-Election: Where Do We Go From Here?

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by WanderingPaddy

The election hangover has long past. British Columbians who were excited about the possibility of the NDP taking charge and following through on their promise to reform our provincial liquor laws “one practical step at a time”, have come to grips with the reality that we have four more years ahead of us with the Liberals steering the political ship. Hopefully, not four more years of business as usual.

The provincial Liberals have made some positive changes to our liquor laws and policies over the past few years, but have not “overhauled” them as they claimed in a February press release. The Liberal approach has been haphazard, at best, and reactionary, described by the NDP as a “piecemeal approach to liquor policy,”not part of a systematic, comprehensive plan.

The NDP had made it loud and clear, both before and during the election, that they were committed to a full review of current BC liquor laws. This would have included a comprehensive consultation with the BC liquor industry to work out an effective strategy to modernize our liquor policies, which even the Liberals have described as archaic. They have, to this point, also been very open to listening to consumers. I have had meetings with several NDP MLAs where we discussed issues that negatively impact the craft beer-drinking public.

We will never know if the NDP would have been able to keep that election promise. But my sense is that the commitment is real, and that they are ready to continue to push the Liberals from the opposition side of the BC Legislature to start a full review.

So where do we go from here?
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Local Breweries Feel Slighted by LDB’s Plan to Lure US Craft Sales to Gov’t Liquor Stores

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by WanderingPaddy

Despite the fact that many small BC craft breweries often struggle to get their beers listed for sale in government BC Liquor Stores, the Liquor Distribution Branch (LDB) is sending one of their own to the Craft Brewers Conference & BrewExpo America (CBC) to give a talk about “market opportunities” in BC for US craft breweries.

LDB Portfolio Manager, Kimberly Giesbrecht, is set to give a one-hour talk entitled, Canada Market – British Columbia, during a day of talks dedicated to “Export Development” at the CBC.  According to the LDB, Giesbrecht was invited to speak at the CBC by the U.S. National Craft Beer Association (USNCBA) “because BC is recognized as very supportive of the craft beer industry.” Giesbrecht “will be sharing her insight into the BC market with their members,” addressing “craft brewers from around the world including many from BC.”

I hope BC craft brewers do not have to travel all the way to Washington, DC, where the conference is being held, to benefit from Giesbrecht’s insights about the BC craft beer market.

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No Fun City Bureaucracy Stands in the Way of Beer Lounges

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by WanderingPaddy

It appears the City of Vancouver is, once again, living up to its reputation of being No Fun City. Despite the provincial government’s announcement on February 8 that BC breweries and distilleries will now be allowed to apply to have on-site lounges, special events areas (SEA), picnic areas and tour areas, it appears Vancouver’s restrictive zoning regulations and liquor laws will make it very difficult for breweries to take advantage of the changes.

This change to the law, which the Liquor Control and Licensing Branch (LCLB) states in LCLB Policy Directive No 13-02, is “designed to support the growing craft brewing and distilling industries by introducing another means for licensees to showcase their products,” allows breweries and distilleries “to apply for endorsement areas at their manufacturing site where patrons may consume liquor manufactured under the licence.” Currently, breweries can apply to have tasting rooms where they can either offer the general public free samples and/or sell up to 375ml (12oz) per person, per day to be consumed in the tasting room.

The new regulations would allow breweries be able to sell their own beer on-site in amounts more than 375ml per person, per day. I had this clarified by a LCLB spokesperson who, via e-mail, wrote, “the process for breweries and distilleries to apply for on-site lounges and special event areas will be the same as it is for wineries, in that it will be treated as an endorsement on the manufacturer licence, rather than a separate liquor primary licence.” This is the part the City of Vancouver’s Liquor License Department (CVLLD) does not seem to understand.

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Vancouver Island Craft Beer News: August 15, 2012

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This marks the first installment of a new series of posts about what is new in the Vancouver Island craft beer scene.

Pandamonium Unleashed by Phillips Brewing Company

Hot off the heels of their last limited beer release, Evergreen Ale, Phillips has unleashed PANDAMONIUM. This über-hopped double IPA went out Monday the 13th from the brewery, was field tested by the public at the brewery on the 14th, and is on its way to the Alibi Room for keg tapping tonight at 6pm. Grab it quick before it’s gone at discerning craft-focused liquor stores.

Release notes from Phillips’ Web site:

August 13th 2012: A year ago we celebrated 10 years of brewing with a 10% Double IPA, and this year there was only one way to follow it up: Turn it up to 11!

So we dialed up the malt and hops across the board, and are celebrating 11 years of beers with Pandamonium–a double IPA monster.  Brewed to 11%, we loaded hops into the pre-boil, and then added more hops every 11 minutes over a 111 minute boil for a grand total of 11 hop additions (plus a dry hop).

Hopquakes like this don’t come around very often and we only turn 11 once, so enjoy this brewtiful beast while you can!  Pandamonium 11th Hour IPA is available for a limited time at finer craft-focused liquor stores.

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Tales of The Vancouver Island Craft Beer Creep: Part 1

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You may be asking yourself, what could I possibly mean by ‘craft beer creep’? Could I be talking about the guy at the bar leering from behind his chalice of porter? Perhaps this is the guy who scoffs at your choice as you stand in the liquor store line with a 12-pack of Bud? Or is this that irritatingly outspoken person on the internet, going off about how this year’s ‘hot beer’ isn’t nearly as good as it was last year? Or could it be something else, something completely different?

Pardon if I go a bit geeky on this next bit, but anyone who has played the Zerg in the globally popular game, Starcraft, will have seen the term ‘Creep Colony’. For the uninitiated, a creep colony spreads out ‘creep’ on the play surface, making it able to place new buildings on it, and spreading out the species’ (the Zerg’s) influence on the game. (For more on ‘creep’ see the Starcraft Wiki.) I’m using this analogy for craft beer because of a trend I am starting to see develop on Vancouver Island.

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Why Grapes are Being Freed While Hops Remain Shackled

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by WanderingPaddy

Over the past month, BC wine consumers and the BC wine industry have had several reasons to pop champagne corks in celebration of changes to both federal and provincial laws which have benefited both groups. First Bill C-311, a Private Member’s Bill introduced into the House of Commons by Okanagan-Coquihalla MP, Dan Albas, prompted an amendment to the Importation of Intoxicating Liquors Act (IILA) of 1928. Federal law now allows wine, and wine only, to transported or shipped across provincial borders by consumers. Spirits and beer are still illegal to ship or transport across provincial boundaries, as they have been since the introduction of the IILA.

Next, the provincial Liberals got in on the act by allowing consumers to buy direct from Canadian wineries. As an added bonus, they do not have to pay the BC Liquor Distribution Branch’s (LDB) 123% mark-up! Even though the feds now allow cross-border wine shipments, it is the provincial governments that ultimately have control over what alcohol gets imported into their jurisdictions. So this move was critical to give Bill C-311 some meaning. Again, these allowances were made for wine only, leaving laws unchanged in regards to spirits and beer.

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