B.C. Beer Blog

The who, what, where, when, why, and how of B.C. craft beer

Posts Tagged ‘The Whip

The Next Wave in BC Craft Beer

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Patrons enjoying the Driftwood beer dinner at Hapa Umi.

It was just over three years ago when I started this blog out of frustration over the lack of craft beer coverage in the mainstream media – virtually none. In fact, they were reporting the decline of beer in favour of wine when I knew it was a generalization that completely overlooked the ferment that was happening in BC amongst the microbreweries and brewpubs. Clearly, the MSM had no idea, given their wine obsession. At the time, craft beer in Vancouver seemed like an underground subculture whose workings were known to a select few. I had started getting the word out through CAMRA Vancouver’s newsletter, but needed a means for discussing issues and covering events in more depth than e-mail. The B.C. Beer Blog was born.

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CAMRA Vancouver Recognizes Local Beer Excellence

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Central City brewer, Gary Lohin

Central City brewer, Gary Lohin.

The Vancouver chapter of the Campaign for Real Ale has announced the results of its annual members poll recognizing local and regional excellence in brewing and beer service. Surrey’s Central City Brewing was awarded Best Local Brewpub; the Alibi Room Best Local Beer Cafe, Pub, or Restaurant; and Brewery Creek Liquor Store, Best Local Liquor Store for beer selection. This is the second year both the Alibi Room and Brewery Creek were rated the best in their categories.

With the growing popularity of cask-conditioned ale (Real Ale) in Vancouver, more establishments have been adding this type of beer to their offerings. For this reason, CAMRA Vancouver added a Best Local Cask Night to its list of awards. In a nod to its pioneering role in popularizing Real Ale in the city, Dix Barbecue and Brewery won this category and won silver for its winter cask ale festival. The Whip is also acknowledged for its Real Ale Sundays with a different cask every week supplied by R&B Brewing.

Since last year, Amber Jack’s Tap House, St. Augustine’s Restaurant & Lounge, and Yaletown Brewing have each begun offering Real Ale on a weekly or monthly basis. The Alibi Room now offers a continuously changing selection of three cask ales nightly. They celebrated their 100th beer menu rotation on December 3. Read the rest of this entry »

Moving Mountains

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Sometimes, changing a culture feels like trying to move a mountain. You put all your strength into it and it doesn’t budge. Of course, being that lone wacko on the fringe is like battling windmills with a toothbrush, you can easily be dismissed. Having acquaintances with earth moving equipment, though, begins to lessen the odds.

Fun at the Fest-of-Ale

Modelling beerwear at the Okanagan Fest-of-Ale, Penticton - April 4, 2009.

In BC’s craft beer scene, we witnessed a slight tremor in the mountain in 2009. Spinnakers Gastro Brewpub inaugurated their first cask ale festival on March 14, which quickly sold out. They followed with another fest on November 21. Both days of Penticton’s Okanagan Fest-of-Ale on April 3 & 4 were completely subscribed. Summer Caskival at Dix Barbecue and Brewery in Vancouver garnered a full house. The Great Canadian Beer Festival always sees full attendance on both days. CAMRA Vancouver’s Oktoberfest celebration at the Granville Island Tap Room sold out. X-mas X-treme at Dix on December 5 had to close its doors less than two hours into the event because of reaching capacity. Now we find that the third annual Feast of Five Firkins at Vancouver’s The Whip Restaurant & Gallery sold out in a day!

This can be a bit of a problem for CAMRA members and their circle who have supported many of these events from the beginning. Venues are at capacity when you visit, or events are sold out with even a day’s delay. What’s a poor beer aficionado to do? Well, it indicates an expansion of capacity is necessary. Events may have to grow or become more frequent. More establishments will have to be persuaded to part with their slavish 10 taps of crap and begin offering a rotating selection from other parts of the beer spectrum. Pioneers have to venture out to tame the frontier, bringing living colour to the glasses of macro-lagerdom.

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A New Trend for Father’s Day?

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Mother’s Day brunch is becoming a fairly established tradition, but what is there for Dad? How about a Father’s Day brewmaster’s dinner? Thinking that’s a perfect way to show your appreciation for dear old Dad, Central City Brewing, Crannóg, and R&B are each hosting such a dinner this coming Sunday. Here are the details:

Diva Head Sous Chef Jeff Van Geest

Diva Executive Sous Chef Jeff Van Geest

Unforgettable Tastes For an Unforgettable Man

June 21 @ 6:30 – 9:30pm
Diva at the Met
645 Howe Street, Vancouver
Cost: 5 courses w/ beer $55
Info: e-mail diva@metropolitan.com or call (604) 602-7788

MENU
Local Oysters 3 Ways
Tempura with crusted edamame & wasabi
Fresh with green apple herb mignonnette
Smoke with rhubarb barbeque sauce
R&B Sun God Wheat Ale

Albacore Tuna & Pink Salmon Tartare
Classic garnish
R&B Bohemian Lager

Bacon Wrapped Sloping Hill Pork Loin
Confit shoulder, morel mushrooms & barley risotto with dried pear
Maple mustard jus & cream ale foam
R&B Smoked Raven Cream Ale Cask (specially brewed for this event)

Farmhouse Cheddar
Apple ginger crumble, garam masala gastrique
R&B Hoppleganger IPA

Blackberry and Dark Chocolate Napoleon
Morello cherry chocolate coulis
Stout ice cream and stout foam
Espresso gellee
Dark Star Oatmeal Stout

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2009 Tarnished Plate Awards

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Love them or loathe them, the Georgia Straight‘s Golden Plate Awards are out. Either way, it would be foolish to ignore them. Consider them a gauge of The Straight‘s readers’ preferences. If, as a business, you are targeting that demographic, then the awards will give you an indication of how successful your efforts have been to date. From the perspective of CAMRA Vancouver, it tells us how much more work we still need to do.

On the beer front, this is an opportunity to measure progress since the Best of Vancouver 2008 awards. Although there were fewer categories offered than the Golden Plates, my accompanying article in that edition covered more ground. I was hoping, at least, it made a few people curious to try something other than what they’re constantly being bombarded with in advertisements. The results are mixed, but I see some progress being made.

In terms of beer, readers are clearly influenced by advertising. The Local Microbrew category certainly limits the choices (thankfully, there were no daft awards, such as Molson Canadian), but all the beers chosen are actually brewed in Kelowna. The Granville Island beers that are brewed in Vancouver are only their Limited Releases. The majority of people still need to discover R&B and Storm, it seems. Sorry, folks, per a previous post, Steamworks is not a microbrewery; they are a brewpub. Outside of this category, only one craft brewer made the cut — Phillips, which just reinforces what I said in my last post about the need for craft brewers to collaborate.

In the categories of B.C. Beer (brewed outside Vancouver) and Canadian Beer (not B.C.), people have a reading comprehension problem since a number of choices were breweries, not actual beers. I find the import category to be the most disappointing of all. Given all the beers available at the establishments chosen in the Imported Beer Selection category, you would think there would be more of a mixture of choices other than mass-market lager and mass-market Guinness. There is a much greater diversity available here that people are completely missing out on. A visit to Brewery Creek, Firefly, Libations, or Viti would quickly put that to rest.

On the pub front, I see more progress. All the pubs are actual pubs; all the brewpubs are pubs that brew beer for consumption on their own premises (Granville Island Tap House not being a pub). The majority of the chosen pubs also have good beer. I’m heartened by the fact that The Straight‘s readers do not equate ‘best’ with the Granville guzzling galleries. On the food side, I don’t think enough people have eaten at the Alibi Room. Their commitment to local and seasonal is deserving of attention. Chef Greg Armstrong formerly worked at Habit Lounge, so he’s no slouch.

Finally, I’m curious about the inclusion of Fogg N’ Suds. Are people voting for them based on reputation? Their beer selection today is nowhere near that of their halcyon days in the mid-eighties. For B.C. beer, no one in the entire province beats the Alibi Room for the quality of their selection — there is simply no crap on tap. For imported beer, I think Fogg N’ Suds has been succeeded by Six Acres, the Irish Heather, and Stella’s. I wouldn’t call Chambar‘s selection the best from a comprehensive point of view, but it is very good from the perspective of matching their beer with their food, which no one else in Vancouver has done. I’d like to see them replace their gueuze, though, with Oud Beersel. If we can get anyone to import Cantillon, its inclusion would be essential.

Finally, here are the beer results from the Best Drinks section of the 2009 Golden Plate Awards:

Local Microbrewery
1. Granville Island Brewing
2. R & B Brewing
3. Steamworks Brewing Company

Local Microbrew
1. Granville Island Lions Winter Ale
2. Granville Island English Bay Pale Ale
3. Granville Island Lager

B.C. Beer (brewed outside Vancouver)
1. Kokanee
2. Okanagan Spring
3. Phillips Brewing

Canadian Beer (not B.C.)
1. Sleeman
2. Alexander Keith’s
3. (tie) Molson Canadian
3. (tie) Moosehead

Imported Beer
1. Stella Artois
2. (tie) Corona
2. (tie) Guinness
3. Heineken

Best Pub
1. The Irish Heather
2. Yaletown Brewing Company
3. Steamworks

Brewpub
1. Yaletown Brewing Company
2. Steamworks
3. Dix BBQ & Brewery

Pub Food
1. The Irish Heather
2. Yaletown Brewing Company
3. Kingston Taphouse & Grille

B.C. Beer Selection
1. Fogg N’ Suds
2. Alibi Room
3. The Whip Restaurant Gallery

Imported Beer Selection
1. Stella’s Tap & Tapas Bar
2. Fogg N’ Suds
3. Chambar Belgian Restaurant

CAMRA Recognizes Vancouver’s Best in Beer

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Dustin Sepkowski, Morris Anh, Rose Weir of The Whip

Dustin Sepkowski, Morris Anh, and Rose Weir, photo courtesy Brian K. Smith Photography.

The Vancouver chapter of the Campaign for Real Ale has announced the results of its annual members poll recognizing local and regional excellence in brewing and beer service. Dix BBQ & Brewery was awarded Best Local Brewpub; The Alibi Room is Best Local Beer Cafe, Pub, or Restaurant; and Brewery Creek, Best Local Liquor Store for beer selection.

“While it may seem curious that the best beer is in Surrey and the best brewery in Victoria, this year’s results reflect the growth in popularity of real ale in Vancouver,” explained CAMRA Vancouver President, Rick Green. “We are fortunate to have brewers throughout the province willing to meet the demand here.”

Dix BBQ & Brewery began the trend in 2002, featuring a cask-conditioned ale once a month. With the encouragement of CAMRA Vancouver, the following has grown. Now Dix features a weekly cask ale and hosts a semi-annual cask festival.

“We are very pleased to be awarded favourite brewpub in the Lower Mainland,” said Dix brewer, Derrick Franche. “On behalf of the Dix BBQ & Brewery staff, I’d like to thank CAMRA Vancouver for their support.”

Nigel Springthorpe, Alibi Room publican.

Nigel Springthorpe, photo courtesy Brian K. Smith Photography.

In January of 2007, The Whip Restaurant & Gallery partnered with local microbrewery, R&B Brewing, to offer a weekly cask from brewers all over BC. Last year, they inaugurated the annual Feast of Five Firkins, a special brewmasters’ dinner featuring five courses paired with five firkins from five brewers. Their success is reflected in the three rewards they received this year.

Real ale is also reaching the suburbs. Taylor’s Crossing brewpub in North Vancouver offers a monthly cask ale, as does Surrey’s BigRidge brewpub. Central City Brewing, also in Surrey, launched their annual cask festival last summer.

Not only is Gastown an evolving dining destination, it’s also a growing focal point for craft beer. Steamworks has been the standard bearer since 1995. Two years ago, the Alibi Room changed direction to become a true free house showcasing all of the province’s best beers. Publican, Nigel Springthorpe, noted:

“We went out on a limb to try something different. The build has been slow, but I really feel things are coming together. We pick up our own beer from the Island; we even have small breweries in the Interior carpooling their beer or getting visitors to throw kegs in their trunks to bring to us. Things are changing. Craft beer is becoming a bigger part of our culture here in BC.”

Last year, the Irish Heather moved across the street into a newly-renovated location. As part of their makeover, they became the first establishment in Vancouver to offer cask-conditioned ale daily, supplied by R&B. And with first-rate imports being sold through progressive retailers, such as Brewery Creek, we can expect the bar to be raised in Vancouver.

The results of the 2009 CAMRA Vancouver Awards are:

Best Local Brewpub
Gold: Dix BBQ & Brewery
Silver: Central City Brewing
Bronze: Yaletown Brewing

Best Local Beer Cafe, Pub, or Restaurant
Gold: The Alibi Room
Silver: The Whip Restaurant & Gallery
Bronze: The Wolf & Hound

Best Local Liquor Store
Gold: Brewery Creek Cold Beer & Wine Store
Silver: Firefly Fine Wines and Ales
Bronze: BCLS Signature Store (39th & Cambie)

Best Local Beer Event
Gold: The Whip Real Ale Sundays
Silver: CAMRA On a Mission to Mission; Feast of Five Firkins (tie)

Best BC Brewery
Gold: Phillips Brewing Co., Victoria
Silver: Storm Brewing Ltd., Vancouver
Bronze: Crannóg Ales, Sorrento; R&B Brewing, Vancouver (tie)

Best BC Beer
Gold: Central City Empire IPA
Silver: Storm Black Plague Stout
Bronze: Crannóg Back Hand of God Stout

Best BC Seasonal Beer
Gold: Yaletown Oud Bruin
Silver: Steamworks The Grand espresso stout
Bronze: Granville Island Winter Ale

Spinnakers Boosts Victoria Real Ale

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Until recently, the hotbed of BC cask-conditioned ale — aka real ale — was Vancouver. As Real Ale has a distinctly British pedigree (as you might glean from having heard of the Campaign for Real Ale), this is somewhat surprising, given Victoria’s British heritage (royal this, that, and the other thing; high tea; double-decker buses, etc.). However, you could only find a cask served at Spinnakers every Friday. Whereas in Vancouver, aside from its three annual cask festivals, a cask is always on at the Irish Heather, is featured every week at Dix and The Whip, and is offered monthly at BigRidge and Taylor’s Crossing. Ironically, a greater number of Vancouver Island brewers were supplying Vancouver with cask ale than their own patrons.

To address this paradox, Spinnakers has aggressively ramped up their real ale production. Now, every weekday, they are tapping a different cask in the taproom at 4:00pm. These are not just cask versions of their regular beer. Brewer Rob Monk is taking advantage of the cask’s small size (40 L) to experiment with different, innovative recipes. For example, tomorrow will feature a Basil IPA, next Tuesday there will be a Maple Nut Brown Ale, and on January 22, it’s a French Oaked Belgian Blonde.

Although brewing real ale represents more work for the brewer, it offers them an enticing advantage. When creating esoteric or extreme beers, brewing, say, a 10 hectoliter batch exposes them to much greater financial risk. Most beer drinkers in BC are not that adventurous or even beer savvy, considering how much macro lager is sold here. It would be hard selling so much of an unconventional beer in such a small market (compared to the size of the US). Brewing 40 L, on the other hand, is a completely different proposition. Now the brewer can afford to be creative and may, cask by cask, gradually convert enough of the clientele to be able to brew a full batch of a beer they would not have previously accepted. This is what seems to be happening in Vancouver.

The vanguard of brewing in BC is mostly found in its brewpubs (except for Kelowna and Penticton). Typically, they will offer a range of beer styles from lager to stout, Hefeweizen to IPA. Real ale is the next frontier. Hopefully, Spinnakers will now do for Victoria what Dix and R&B have done for Vancouver. A regular supply of real ale is a good thing that every self-respecting pub should have. The further away we get from BC’s beer parlour tradition, the better.